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Now showing items 81-90 of 105
Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018)
The aim of this chapter was to introduce chocolate as a cocoa carrier of probiotics and bioactive whey protein hydrolysate. This research examined the influence of additional ingredients on the functional properties and ...
Melt Dispersion Technique for Encapsulation
(CRC Press, 2015)
Encapsulation involves the coating or entrapment of a pure material or a mixture into another material. The coated or entrapped material, usually a liquid, is known as the “core” or “active” material, while the coating ...
Ballistic Composites Reinforced with Inorganic Nanotubes of Tungsten Disulfide
(Springer Nature, 2020)
This research considers a possibility of improving the impact and ballistic resistance of composite materials based on aramid fabric impregnated with poly (vinyl butyral), PVB, with the application of multi-layer inorganic ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...
SCC Susceptibility and Formability in Relation to Different TMTs of an Al-6.8 wt% Mg Alloy Sheet
(Weinheim : Wiley-WCH verlag GmbH & Co., 2008)
The Al-Mg alloy sheets have been increasingly used for automotive and marine applications as they offer good combination of strength, formability, corrosion resistance and weldability [1-4]. High Mg containing Al-Mg alloys, ...
Hemp-Based Materials for Applications in Wastewater Treatment by Biosorption-Oriented Processes: A Review
(Singapore : Springer Nature, 2022)
Treatment of wastewater pollution is a critical issue in the context of growing population and industrialization. Actual treatment methods are expensive and not fully effective and rely on fossil fuel-derived chemicals, ...
Priprema, beljenje i oplemenjivanje tekstilnih proizvoda od konoplje
(Tehnološko-metalurški fakultet, Univerzitet u Beogradu, 2004)
Scientific and Technical Communication
(Niš : University of Niš, 2018)
In this chapter we tried to present some recommendations
and insights, mostly based on previous experiences, how to make scientific
communication better. We tried to classify and describe various types of
scientific and ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
A Life Cycle Energy Assessment for Biogas as Energy Carrier
(Springer International Publishing, 2023)
This chapter aims to evaluate energy flows in the life cycle of biogas utilization (i.e., production of thermal energy, cogeneration, traffic, and production of hydrogen), starting from feedstock and anaerobic digestion, ...