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Prikaz rezultata 81-90 od 105
Priprema, beljenje i oplemenjivanje tekstilnih proizvoda od konoplje
(Tehnološko-metalurški fakultet, Univerzitet u Beogradu, 2004)
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Occurrence and Ecotoxicological Risk Assessment of Emerging Contaminants in Urban Wastewater Treatment Plant
(Springer, Cham, 2022)
This is the first study of a broad range of chemical classes of emerging contaminants conducted by analyzing influent and effluent samples from the wastewater treatment plant of the city Topola, in Serbia. The list of ...
Amino-functionalized glycidyl methacrylate based macroporous copolymers as metal ion sorbents
(Nova Science Publishers, 2007)
Four samples of macroporous crossliaked poly(glycidyl methacry late-co-ethy lene glycol dimethacrylate), poly(GMA-co-EGDMA), were synthesized by suspension copolymerization and functionalized by ring-opening reaction of ...
Melt Dispersion Technique for Encapsulation
(CRC Press, 2015)
Encapsulation involves the coating or entrapment of a pure material or a mixture into another material. The coated or entrapped material, usually a liquid, is known as the “core” or “active” material, while the coating ...
Nanotechnology in Delivery and Targeting of Phytochemicals for Lifestyle Diseases
(Singapore : Springer, 2024)
In many cases, conventional therapeutics are not able to cure diseases in a proper and safe manner. Conversely, plants and their derivatives have been successfully used for the treatment of numerous diseases and disorders ...
Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
(Springer Nature Switzerland AG, 2022)
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way ...
Immobilized yeast cells and secondary metabolites
(Springer, 2016)
The use of immobilized cell technology (ICT) is viewed as a promising biotechnological tool to achieve high volumetric productivities of yeast fermentation in bioindustry of alcoholic beverages. During this process a huge ...
Pattern Recognition Methods in Environmental Radioactivity Studies
(Nova Science Publishers, 2007)
Pattern recognition methods provide powerful tools for the analysis and interpretation of large environmental data sets generated within environmental monitoring programmes. Most of these data sets consist of trace elements ...
Nanoscale nutrient delivery systems
(Academic Press, 2017)
This chapter gives an overview of nanoencapsulation technologies that can be used by food manufacturers to develop effective nutrient delivery systems. The direct use of essential nutrients (vitamins, minerals, polyunsaturated ...