Претраживање
Приказ резултата 11-20 од 21
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate ...
Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications / Najnovija dostignuća u tretmanima hrane i biorafinerijskim postupcima pulsnim električnim poljem i netermalnom plazmom
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In the last decays pulsed electric field techniques gained increasing importance in biotechnology and food production. Application of electric pulses to cells leads to increased permeability and conductivity of cell membranes ...
Production of lactic acid and microbial biomass on distillery stillage by using immobilized bacteria / Proizvodnja mlečne kiseline i bakterijske biomase na destilerijskoj džibri pomoću imobilisanih bakterija
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Lactic acid is versatile chemical with a wide range of applications in chemical, food, pharmaceutical, cosmetic and polymer industries. Currently, lactic acid world consumption is continually increasing mostly due to ...
The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Uticaj dodatka pisvkog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this study brewers' spent grain (BSG) hydrolysate was produced using optimal conditions. Hydrolysates were used for lactic acid fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate ...
Potato stillage and sugar beet molasses as a substrate for production of lactic acid and probiotic biomass / Krompirova džibra i melasa šećerne repe kao supstrat za proizvodnju mlečne kiseline i probiotske biomase
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Distillery stillage is abundant industrial waste with a great potential for utilization as a substrate in production of valuable bio-based products. Processing of distillery stillage on cost effective way can significantly ...
Sugar beet pulp as a carrier for Lactobacillus paracasei in lactic acid fermentation of agro-industrial waste / Repin rezanac kao nosač za Lactobacillus paracasei u mlečno-kiselinskoj fermentaciji agro-industrijskog otpada
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Lactic acid (LA) has gained considerable importance in the global market due to a wide range of applications. Because of the growing demand for food and feed, the use of lignocellulosic residues, by-products and waste ...
Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed / Suva džibra različitih hibrida kukuruza kao hranivo za životinje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize ...
The application of triticale variety Adonis as the substitute for barley malt in wort production / Primena tritikalea sorte Adonis kao zamene za ječmeni slad u proizvodnji sladovine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Adjuncts are also used in beer production to increase beer stability, and possibly to reduce the production costs. Triticale, the first man-made cereal, is the product of a cross between wheat and rye. In this study the ...
Two-stage fermentation for lactic acid production on distillery stillage / Dvostepena fermentacija za proizvodnju mlečne kiseline na destilerijskoj džibri
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The aim of this study was to assess utilization of distillery stillage in a two-stage fermentation using Bacillus licheniformis TFUNS and Lactobacillus paracasei NRRL B-4564. In the first stage the stillage was pretreated ...
β-amylase production by a novel strain Paenibacillus chitinolyticus CKS1 using commercial and waste substrates / Proizvodnja β-amilaza pomoću novog bakterijskog soja Paenibacillus chitinolyticus CKS1 na komercijalnim i otpadnim supstratima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Amylases are industrially important enzymes which could convert starch to glucose, maltose and oligosaccharides. A bacterial strain designated as Paenibacillus chitinolyticus CKS1which was isolated from the soil of the ...