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Приказ резултата 31-40 од 96
Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: process optimization using response surface methodology
(Hemijska industrija, 2021)
Dextransucrase (DS) is a glucosyltransferase (E. C. 2.4.1.5) that catalyzes the transfer of glucosyl residues from sucrose to dextran polymer and liberates fructose. This enzyme isassociated with a wide application range ...
The Interrelationship Among Non-Alcoholic Fatty Liver Disease, Colonic Diverticulosis and Metabolic Syndrome
(Journal of Gastrointestinal and Liver Diseases, 2021)
Non-alcoholic fatty liver disease and colonic diverticulosis are widespread, obesity-related diseases. It has recently become clear that non-alcoholic fatty liver disease is a systemic disease and may play a key role in ...
Immobilization of laccase from Trametes versicolor on Lifetech (TM) supports for applications in degradation of industrial dyes / Imobilizacija lakaze producenta Trametes versicolor na Lifetech (TM) nosače u cilju primene u razgradnji industrijskih boja
(Savez hemijskih inženjera, 2020)
In this study, immobilization of laccase from Trametes versicolor on eight Lifetech (TM) supports, with different characteristics (pore size, length of the spacer arm and functional groups), was studied and optimized for ...
Liquid transfer properties of textile fabrics as a function of moisture content
(Savez hemijskih inženjera, Beograd, 2020)
Liquid transport in textile fabrics determines thermal comfort during high physical activity of a person when liquid perspiration is produced and needs to be transferred away from the skin to keep the thermal balance. In ...
Characterisation of biomedical titanium layers deposited by a vacuum plasma spray process
(Materiali in Tehnologije, 2021)
In this paper we will describe the process of the deposition of thick layers of VPS-Ti coating, which is used as a bonding layer for the upper porous Ti coatings on implant substrates. In order to deposit the powder, we ...
Kinetic and isotherm studies for the biosorption of nickel ions by jute fabrics
(Journal of the Serbian Chemical Society, 2021)
Raw jute fabric was chemically modified with 1 % NaOH for 30 min, 17.5 % NaOH for 5 min or with 0.7 % NaClO2 for 30 and 60 min to study the influence of changes in the chemical composition of the fabrics and quantity of ...
Health risk assessment of potentially harmful substances from fly ashes generated by coal and coal waste combustion / Procena rizika za potencijalno opasne supstance iz letećih pepela dobijenih sagorevanjem uglja i otpadnog uglja
(Serbian Chemical Society, 2023)
Lignite and coal waste used as feed fuels in thermal power plants
(TPPs) and semi-industrial fluidized bed boiler (FBB), as well as their representative fly ashes (FAs), were examined. Fly ashes were compared employing
anions ...
Determination of the absolute hardness of electrolytically produced copper coatings by application of the Chicot–Lesage composite hardness model / ОДРЕЂИВАЊЕ АПСОЛУТНЕ ТВРДОЋЕ ЕЛЕКТРОЛИТИЧКИ ДОБИЈЕНИХ ПРЕВЛАКА БАКРА ПРИМЕНОМ CHICOT–LESAGE КОМПОЗИТНОГ МОДЕЛА ТВРДОЋЕ
(Serbian Chemical Society, 2022)
In this study, a novel procedure, based on application of the Chicot––Lesage (C–L) composite hardness model, was proposed for the determination of an absolute hardness of electrolytically produced copper coatings. The Cu ...
Mechanical and structural characteristics of atmospheric plasma-sprayed multifunctional tio2 coatings
(Materiali in Tehnologije, 2020)
Titanium dioxide (TiO2) is a multifunctional oxide that is an interesting material for many technological applications. This paper presents the mechanical properties and microstructure of TiO2 coatings resistant to dry ...
Priprema i karakterizacija lipozoma sa inkapsuliranim bioaktivnim hidrolizatom proteina soje / Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate
(Savez hemijskih inženjera Srbije, 2020)
Komercijalna primena hidrolizata proteina soje još uvek je ograničena zbog male
bioraspoloživosti peptida, gorkog ukusa, higroskopnosti i reaktivnosti u prehrambenim
proizvodima. Cilj ovog istraživanja jeste inkapsulacija ...