Претраживање
Приказ резултата 31-40 од 188
Micromechanical criteria for ductile fracture initiation in welded steel joints
(Matematicki institut SANU, 2016)
Mogućnosti proizvodnje suplemenata sa antioksidativnom aktivnošću od otpadne kafe / Production Possibilities of Supplements With Antioxidant Activity From Waste Coffee
(Udruženje za medicinu sporta SrbijeKatedra za bromatologiju, Farmaceutski fakultet Univerziteta u Beogradu, 2011)
Kafa obiluje antioksidansima koji pozitivno utiču na metaboličke procese u organizmu, oslobađajući ga štetnih slobodnih radikala. Utvrđena su takođe I izvesna antitumorna, antialergijska i antiinflamatorna svojstva kafe. ...
Kinetic model of the hydrolysis of egg white proteins by Alcalase
(Belgrade : Serbian Chemical Society, 2013)
The kinetics of hydrolysis of egg white proteins by Alcalase 2.4L (protease from Bacillus licheniformis) was investigated. In this paper, the main objective was to determine the
appropriate empirical model for the proteolytic ...
Effect of Exploitation Conditions and Flaw Geometry on the Load Carrying Capacity of Casing Pipes for Oil Drilling Rigs
(Trans Tech Publications Ltd, Durnten-Zurich, 2014)
The subject of this work is examination of API J55 steel casing pipes manufactured by high frequency (HF) contact welding. Since the pipes were withdrawn after about 70 000 hours of service in an oil drilling rig, the ...
Proteinski hidrolizati graška kao antioksidanti
(Društvo za ishranu Srbije, 2012)
U radu je ispitivana mogućnost dobijanja proteinskih hidrolizata graška sa izraženom antioksidativnom aktivnošću, delovanjem komercijalnih enzima iz grupe endopeptidaza: Everlase™ i Savinase ™ Novo Nordisk na proteinski ...
Synthesis of galactooligosaccharides in continuous oscillatory baffled reactor with immobilized enzymes
(University of Barcelona, 2017)
Synthesis of galactitol galactoside using transgalactosylation activity of β-galactosidase from Aspergillus oryzae
(University of Novi Sad, Institute of Food Technology, 2016)
In recent years, there is an increasing awareness considering the beneficial effects of functional foods on human health. Accordingly, due attention is given to the research in the field of obtaining new products featuring ...
Ultrasound-induced changes in functional properties of egg white proteins and in their susceptibility to enzymatic hydrolysis
(Slovakia : Slovak Society of Chemical Engineering, 2014)
The effects of the ultrasound pretreatment on functional properties of egg white proteins (EWPs) and
their subsequent hydrolysis by Alcalase were investigated. Functional properties of the obtained
hydrolysates were ...
The kinetic study of oleylcinnamate synthesis
(Serbian Chemical Society, 2013)
Increased interest in phenolic acids stems from their physiological benefits, which make them very interesting for various applications in food and pharmaceutical industries [1]. The main advantage of phenolic compounds ...
Multifunkcionalna svojstva pamuka oksidisanog kalijum-permanganatom / Multifunctional properties of cotton oxidized with potassium permanganate
(Požarevac : Društvo hemičara, tehnologa i metalurga, 2017)
U ovom radu pamučna pređa je oksidisana kalijum-pemanganatom (KMnO4) pri različitim pH vrednostima i različitim koncentracijama na sobnoj temperaturi. Oksidacija je vršena u cilju čišćenja pamučnih vlakana i uvođenja ...