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Influence of yarn structure on water vapor permeability of plain knitted fabrics / Uticaj strukture pređe na propustljivost vodene pare glatkih pletenina
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
Water vapor permeability is a critical parameter in textile fabric comfort evaluation as it represents the ability of the fabric to transfer perspiration coming out of the human body. Clothing materials with high water ...
The adsorption of imidacloprid onto activated carbon obtained by carbonization of pine cones / Adsorpcija imidakloprida na aktivnom uglju dobijenom karbonizacijom borove šišarke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
Pine cones of European Black pine are utilized as a precursor for obtaining powdered activated carbon. The concentrated phosphoric acid was used as an activating agent. A detailed study of the imidacloprid adsorption onto ...
Functional finishing of textile materials with stimuli-responsive polymeric systems / Funkcionalizacija tekstilnih materijala primenom polimernih sistema osetljivih na spoljne stimulanse
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The efficient and easily applicable surface modifying system for textiles can be created by using a specific polymeric form - hydrogel. Hydrogels exhibit the volume phase-transition property (swelling and shrinking) that ...
The effect of the cross-linker content on the swelling properties of intelligent gels / Efekat sadržaja umreživača na svojstva bubrenja inteligentnih gelova
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2014)
This paper presents the procedure for the synthesis of hydrogels based on N-isopropylacrylamide (NIPAM) and 2-hydroxypropyl methacrylate (HPMet) using dioxan as a solvent. Hydrogels were obtained by radical polymerization ...
The effect of yarn folding on some comfort properties / Efekat končanja pređa na neka svojstva komfora
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The compressive nature of textile fabrics is known to be a significant factor influencing tactile comfort. In addition, the transport of the heat through the fabric is considered to be the major factor in thermal comfort. ...
The influence of different supplements on the probiotic character of fermented whey-based beverage / Uticaj različitih dodataka na probiotski karakter fermentisanog napitka na bazi surutke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The aim of this study was the selection of appropriate supplements for the probiotic whey-based beverage production by Lactobacillus johnsonii NRRL B-2178. The analysis of the main effects and their interactions was performed ...