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Sezonsko određivanje kvaliteta morske vode korišćenjem školjke i makroalge kao bioindikatora / Seasonal determination of sea water quality using mussels and macroalgae as bioindicators
(Beograd : Srpsko društvo za zaštitu voda, 2016)
Uzorci morske vode, morske trava (Posidonia oceanica) i školjki (Mythus galloprovincialis) prikupljeni na priobalnom području Boke Kotorske, Crna Gora, sa sedam lokacija, i analizirani kako bi se utvrdio kvalitet morske ...
Microwave in food processing
(Serbian Nutrition Society, Beograd, Srbija, 2016)
Traditional treatment of thermal food processing has been nowadays overridden by the appearance of more sophisticated methods. Microwaves, accordingly, possess tremendous heating potential, as they can penetrate materials ...
Immobilized yeast cells and secondary metabolites
(Springer, 2016)
The use of immobilized cell technology (ICT) is viewed as a promising biotechnological tool to achieve high volumetric productivities of yeast fermentation in bioindustry of alcoholic beverages. During this process a huge ...
Mixed-ligand Mn-II and Cu-II complexes with alternating 2,2 '-bipyrimidine and terephthalate bridges
(International Union of Crystallography, 2015)
The novel polymeric complexes catena-poly[[diaquamanganese(II)]-mu-2,2'-bipyrimidine-kappa N-4(1),N-1':N-3,N-3'-[diaquamanganese(II)]-bis(mu-terephthalato-kappa O-2(1):O-4)], [Mn-2(C8H4O4)(2)(C8H6N4)(H2O)(4)](n), (I), and ...
Immobilization of Candida antarctica lipase B onto modified silica nanoparticles and its application for the synthesis of l-ascorbyl oleate
(University of Novi Sad, Institute of Food Technology, 2016)
Lipases immobilized onto nonporous fumed silica nanoparticles (FNS) proved to be suitable catalysts for the various commercially important esters synthesis. This inert hydrophilic material is usually modified by different ...
Synthesis of galactitol galactoside using transgalactosylation activity of β-galactosidase from Aspergillus oryzae
(University of Novi Sad, Institute of Food Technology, 2016)
In recent years, there is an increasing awareness considering the beneficial effects of functional foods on human health. Accordingly, due attention is given to the research in the field of obtaining new products featuring ...
ZnO nanopowders obtained by thermolysis of zinc benzenedicarboxylate complexes with 2,2’-dipyridylamine
(Belgrade : Institute for Multidisciplinary Research, University, 2017)
Coordination chemistry provides the know-how for the synthesis of the
precursor compounds with variable composition and structures, while the thermal
induced changes may control the crystalline structure, phase ...
Lipase-catalyzed synthesis of phloridzin esters
(8th International Conference of the Chemical Societies of the South-East European Countries, Belgrade, Serbia, 2013)
Phloridzin is member of chemical class of dihydrochalcones, phenylpropanoids with
structure similar to chalcones, immediate flavonoid precursors, hence it is often classified
as flavonoid glucoside [1,2]. It is usually ...
Controlled drug release carriers based on PCL/PEO/PCL block copolymers
(Taylor & Francis As, Oslo, 2019)
In order to create a new drug delivery system, the ibuprofen-loaded triblock copolymer PCL/PEO/PCL (PCEC) microspheres with a low PEO content ( lt 2 wt%) were prepared by oil in water (o/w) solvent evaporation technique. ...
Cellulolytic potencial of a strain Paenibacillus sp. isolated from soil
(Serbian Chemical Society, 2013)
Cellulases are the enzymes which cause hydrolyzis of the polysaccharide cellulose into
smaller sugar units. Bacterial cellulases possess more advantages when compared to the
cellulases from other sources. The gram positive, ...