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Now showing items 11-15 of 15
Kinetics of heterogeneous methanolysis of sunflower and used vegetable oil / Kinetika heterogene metanolize svežeg i korišćenog biljnog ulja
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
The synthesis of fatty acid methyl esters (FAME), i.e. biodiesel, in the methanolysis of triglycerides (TG) in the presence of solid catalyst was studied. Heterogeneous catalyst was synthesized by mechanochemical treatment ...
Impregnation of thymol on solid carriers using supercritical carbon dioxide / Impregnacija timola na čvrste nosače natkritičnim ugljenik(IV)-oksidom
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
The aim of this PhD thesis was to investigate the possibility of supercritical impregnation of pure thymol and thyme extract (Thymus vulgaris) into selected solid carriers in order to explore the possibility of developing ...
Katalitički materijali na bazi sistema Ni-Pd/Al2O3
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
This PhD thesis presents investigations on possibilities of development of synthesis method for monolythic catalytic materials based on Ni-Pd/Al2O3 system, where the calcination step is eliminated. Catalytic properties of ...
STRUKTURNE I SOLVATOHROMNE KARAKTERISTIKE 5-(ARILAZO)-3-CIJANO-6-HIDROKSI-4-METIL-1-SUPSTITUISANIH-2-PIRIDONA: EKSPERIMENTALNA I KVANTNO-HEMIJSKA PROUČAVANJA / STRUCTURAL AND SOLVATOCHROMIC PROPERTIES OF 5-(ARYLAZO)-3-CYANO-6-HYDROXY-4-METHYL-1-SUBSTITUTED-2-PYRIDONES: EXPERIMENTAL AND QUANTUM-CHEMICAL INVESTIGATIONS
(Tehnološko-metalurški fakultet, Univerzitet u Beogradu, 2015)
U okviru disertacije, sintetisane su tri serije arilazo piridonskih boja: 5-(arilazo)-3-cijano-1-etil-6-hidroksi-4-metil-2-piridoni, 5-(arilazo)-3-cijano-6-hidroksi-4-metil-2-piridoni i 5-(4-arilazo)-3-cijano-6-hidroksi- ...
Izolovanje bioaktivnih jedinjenja iz otpadne kafe i njeno potpuno iskorišćenje kao adsorbenta
(Tehnološko-metalurški fakultet, Univerzitet u Beogradu, 2015)
Predmet ove disertacije je valorizacija otpadne kafe zaostale nakon pripreme napitaka i razmatranje mogućnosti njene praktične primene.
Kafa i njeni produkti, već godinama unazad, se smatraju nutritivno bogatim, usled ...