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Production and characteristics of functional fermented whey based beverages / Proizvodnja i karakteristike funkcionalnih fermentisanih napitaka na bazi surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Number of whey based products on the market is negligible compared to the number of fermented dairy products, which suggests that the improvement of the whey fermentation process could result in new unconventional products ...
Production of lactic acid and probiotic biomass on distillery stillage / Proizvodnja mlečne kiseline i probiotske biomase na destilerijskoj džibri
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013)
Lactic acid is a significant chemical for food, cosmetic, pharmaceutical and chemical industry. Currently, Serbia imports lactic acid and utilization of distillery stillage, a waste water from bioethanol production, as a ...