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Now showing items 31-40 of 69
Comparison of the properties of the household fabric softeners from domestic production with the imported ones
(Skopje : Society of chemists and technologists of Macedonia, 2011)
Household fabric softeners were introduced to the consumers in early 1950s in order to maintain the handle and freshness even after several washings. The three methods of applying fabric softeners to textile, which are the ...
Effect of Polyhedral Oligo Silsesquioxanes (Poss) Particles on Cavitation Resistance of Hybrid Composite Films
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2019)
The objective of this study is to investigate the influence of the polyhedral oligo silsesquioxanes (POSS) structure on cavitation erosion of hybrid acrylate composite films. Cavitation is used as a method for estimation ...
Identification of methomyl photocatalytic degradation products
(Belgrade : Society of Physical Chemists of Serbia, 2016)
Photocatalytic degradation of the methomyl pesticide in aqueous suspension
of TiO2 using an Osram ultra-vitalux® lamp (315-400 nm) was investigated.
The effect of parameters such as initial concentration of catalyst, ...
Određivanje koeficijenta prolaza toplote i solarnih dobitaka prozora merenjem temperature i osvetljenosti
(Društvo Metrologa Srbije, 2013)
U radu su prikazani rezultati in situ merenja temperaturskog polja i osvetljenosti jednog prozora poslovne zgrade u Beogradu u periodu od mesec dana i razvijen fizički model za izračunavanje koeficijenta prolaza toplote i ...
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)
Solid-state fermentation (SSF) is a fermentation process where different agro-industrial
residues have been used as substrates to maximize their utilizations and to address the waste
disposal issues. Bacillus sp. strain ...
Antioksidativna aktivnost etanolnih ekstrakata Thymus serpyllum
(Faculty of Technology, Zvornik, 2015)
Wild Thyme (Thymus serpyllum, Lamiaceae) is a subshrub from the Lamiaceae family, with
plants that are rich in essential oils and antioxidative polyphenolic substances. Reducing
potential of phenolic compounds gives them ...
THE INFLUENCE OF THE ALKALI TREATMENT ON THE PROPERTIES OF JUTE WOVEN FABRICS / UTICAJ ALKALNOG TRETMANA NA SVOJSTVA TKANINA JUTE
(Beograd : The College of Textile Design, Technology and Management, 2018)
In this investigation, jute woven fabric has been alkali treated with NaOH solution (1%, 5%, 10% and 17.5%) at room temperature for different periods of time (5 and 30 min). The influence of different treatment conditions ...
THE INFLUENCE OF THE QUANTITY OF ELASTANE AND SILICONE SOFTENER ON THE PROPERTIES OF DIFFERENTLY FINISHED COTTON AND COTTON/ELASTANE KNITS
(Zrenjanin : University of Novi Sad, Technical Faculty "Mihajlo Pupin", 2014)
The effects of the quantity of elastane and silicone softener on the properties of the single jersey
knitted fabrics were studied. Knitted fabrics of 100% cotton, and cotton/elastane, having elastane yarns in alternating ...
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
(Skopje: Consulting and Training Center - KEY, 2019)
In recent years, there has been an unprecedented demand by both consumers and industry, for inexpensive plant-derived protein hydrolysates as potential dietary sources of antioxidants. This is a particular refers to the ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...