Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Author "Zarić, Danica"
Now showing items 1-20 of 33
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Antimikrobna aktivnost biotehnološki modifikovanih proteina surutke / Antimicrobial activity of biotechnologically modified whey proteins
Bulatović, Maja; Embiriekah, Salem; Zarić, Danica; Vukašinović-Sekulić, Maja; Rakin, Marica (Beograd : Univerzitet = Belgrade : University, 2018) -
Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
Embiriekah, Salem; Bulatović, Maja; Borić, Milka; Zarić, Danica; Rakin, Marica (Wiley, Hoboken, 2018) -
BLUEBERRY JUICE ENCAPSULATED ON MALTODEXTRIN: THE IMPACT ON THE PROPERTIES OF WHITE CHOCOLATE / SOK OD BOROVNICE INKAPSULIRAN NA MALTODEKSTRINU: UTICAJ NA OSOBINE BELE ČOKOLADE
Lončarević, Ivana; Stožinić, Milica; Pajin, Biljana; Nikolić, Ivana; Petrović, Jovana; Šojić, Branislav; Zarić, Danica (University of Novi Sad, Institute of Food Technology, 2023) -
Chocolate as a carrier for cocoa's functional ingredients
Bulatović, Maja; Zarić, Danica; Rakin, Marica B.; Krunić, Tanja; Lončarević, Ivana; Pajin, Biljana (The Diversified Benefits of Cocoa and Chocolate, 2018) -
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
Embiriekah, Salem; Bulatović, Maja; Gnjatović, Marija Lj; Vukašinović-Sekulić, Maja; Krunić, Tanja; Zarić, Danica; Rakin, Marica (Savez hemijskih inženjera, Beograd, 2018) -
Effect of soya milk on antioxidant activity changes in chocolate
Zarić, Danica; Pajin, Biljana; Rakin, Marica; Dokić, L.P.; Šereš, Zita I.; Soronja-Simović, Dragana M.; Lončarević, Ivana (6th Central European Congress on Food, CEFood 2012, 2012) -
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
Zarić, Danica; Pajin, Biljana; Rakin, Marica; Šereš, Zita I.; Dokić, Ljubica P.; Tomić, Jelena (Association of Chemical Engineers of Serbia, 2011) -
Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis
Arsić, Slavica; Bulatović, Maja; Zarić, Danica; Kokeza, Gordana; Subić, Jonel; Rakin, Marica (Ars Docendi, Bucharest, 2018) -
Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill
Zarić, Danica; Bulatović, Maja; Rakin, Marica; Krunić, Tanja; Lončarević, Ivana; Pajin, Biljana (Royal Soc Chemistry, Cambridge, 2016) -
Funkcionalna čokolada sa ekstraktima žalfije i acerole
Zarić, Danica; Rakin, Marica; Bulatović, Maja; Pajin, Biljana; Lončarević, Ivana; Petrović, Jovana; Blaževska, Zagorka (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2021) -
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
Zarić, Danica; Pajin, Biljana; Lončarević, Ivana; Šereš, Zita I.; Dokić, Ljubica P.; Soronja-Simović, Dragana M. (Savez hemijskih inženjera, Beograd, 2012) -
The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
Lončarević, Ivana; Pajin, Biljana; Petrović, Jovana; Zarić, Danica; Sakac, Marijana; Torbica, Aleksandra; Lloyd, David M.; Omorjan, Radovan (Elsevier Sci Ltd, Oxford, 2016) -
Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
Zarić, Danica; Rakin, Marica; Bulatović, Maja; Krunić, Tanja; Lončarević, Ivana; Pajin, Biljana; Blaževska, Zagorka (Springer, 2024) -
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
Rakin, Marica; Bulatović, Maja; Zarić, Danica; Krunić, Tanja; Lončarević, Ivana; Petrović, Jovana; Pajin, Biljana (SAGE Publications Inc., 2022) -
Influence of fruit juice addition on quality of fermented whey-based beverage
Bulatović, Maja; Krunić, Tanja; Obradović, Nataša; Vukašinović-Sekulić, Maja; Zarić, Danica; Rakin, Marica (Novi Sad : University, Institute of Food Technology, 2014) -
The influence of lecithin from different sources on crystallization and physical properties of nontrans fat
Lončarević, Ivana; Pajin, Biljana; Omorjan, Radovan; Torbica, Aleksandra; Zarić, Danica; Maksimović, Jovana; Svarc-Gajić, Jaroslava (Wiley-Blackwell, Hoboken, 2013) -
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
Lončarević, Ivana; Pajin, Biljana; Sakac, Marijana; Zarić, Danica; Rakin, Marica; Petrović, Jovana; Torbica, Aleksandra (Wiley-Blackwell, Hoboken, 2016) -
INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA
Zarić, Danica; Rakin, Marica; Bulatović, Maja; Pajin, Biljana; Lončarević, Ivana; Krunić, Tanja (TMF, 2023) -
NOVI POSTUPAK ZA PROIZVODNJU MLEČNE ČOKOLADNE MASE: KOMBINACIJA MLEVENJA MASE NA PETOVALJKU I KUGLIČNOM MLINU
Zarić, Danica; Bulatović, Maja; Rakin, Marica; Pajin, Biljana; Lončarević, Ivana; Petrović, Jovana; Jovanović, Petar (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2020) -
Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study
Davidovic, Dragana; Paunovic, Katarina; Zarić, Danica; Jovanovic, Ana; Vasiljevic, Nadja; Stosovic, Dragana; Tomanic, Milena (Nutrients, 2021)