Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Author "Šereš, Zita I."
Now showing items 1-4 of 4
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Effect of soya milk on antioxidant activity changes in chocolate
Zarić, Danica; Pajin, Biljana; Rakin, Marica; Dokić, L.P.; Šereš, Zita I.; Soronja-Simović, Dragana M.; Lončarević, Ivana (6th Central European Congress on Food, CEFood 2012, 2012) -
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
Zarić, Danica; Pajin, Biljana; Rakin, Marica; Šereš, Zita I.; Dokić, Ljubica P.; Tomić, Jelena (Association of Chemical Engineers of Serbia, 2011) -
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
Zarić, Danica; Pajin, Biljana; Lončarević, Ivana; Šereš, Zita I.; Dokić, Ljubica P.; Soronja-Simović, Dragana M. (Savez hemijskih inženjera, Beograd, 2012) -
Textural and sensory properties of spreads with sucrose and maltitol
Petković, Marko M.; Pajin, Biljana; Tomić, Jelena; Torbica, Aleksandra; Šereš, Zita I.; Zarić, Danica; Soronja-Simović, Dragana M. (Savez hemijskih inženjera, Beograd, 2012)