Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Subject "L. rhamnosus"
Now showing items 1-2 of 2
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Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation
(Inst Brewing, London, 2018) -
Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate
(Inst Brewing, London, 2017)