Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Subject "Quality characteristics"
Now showing items 1-2 of 2
-
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
(Elsevier Science Bv, Amsterdam, 2017) -
Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice
(Emerald Group Publishing Ltd, Bingley, 2018)