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Приказ резултата 511-513 од 513
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...
Antimikrobna aktivnost bagremovog meda
(Технолошки факултет, Лесковац, 2015)
Antibakterijsko, antifungicidno i antivirusno dejstvo meda poznato je od davnina i najvećim delom potiče od vodonik-peroksida, koji nastaje aktivnošću enzima glukoza-oksidaza koji pčele izlučuju u med. Pored vodonik-peroksida, ...
THE INFLUENCE OF RHODIUM CONTENT ON THE MECHANICAL PROPERTIES OF PLATINUM
(Bor : Mining and Metallurgy Institute, 2015)
The paper presents the results of investigation the influence of rhodium as an alloying element on the mechanical properties of platinum. A short-term and tensile strength were tested, at room and high temperatures, and ...