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Приказ резултата 11-20 од 44
Effect of milling and annealing on microstructural, electrical and magnetic properties of electrodeposited Ni-11.3 Fe-1.4w alloy
(International Institute for the Science of Sintering, Beograd, 2012)
A nanostructured Ni-11.3Fe-1.4W alloy deposit was obtained from an ammonium citrate bath at a current density of 600 mAcm-2. XRD analysis shows that the deposit contains an amorphous matrix having embedded nanocrystals of ...
Electrospinning technology / Elektrospining tehnologija
(Srpsko hemijsko društvo, Beograd, 2012)
Electrospinning represents a technology for producing polymer nanofibers which is becoming popular in 21st century. It has not yet been investigated completely and its research is a great challenge for scientisis around ...
A comparative study of the field of view and the optical properties of oculars of military protective masks / Sravnitel'noe issledovanie polja zrenija i optičeskih svojstv glaznogo voennyh zaščitnyh masok / (francuski) Etude comparative du champ visuel et de l'oculaire optique chez le masque protecteur
(Military Technical Institute, Belgrade, 2012)
A large field of view and the corresponding optical characteristics of the ocular are among the most important tactical and technical demands placed upon the designer of protective masks, because these properties directly ...
Corrosion of an archaeological find from the Roman period in Serbia / Korozija arheoloških eksponata iz rimskog perioda u Srbiji
(Inženjersko društvo za koroziju, Beograd, 2012)
The degree of preservation of iron artifacts depends on the type of underground environment and the type of corrosion products formed on their surface. This paper analyses the conditions of an archaeological find made of ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012)
The rheological and physical properties of the chocolate mass depend on the ingredient composition as well as the manufacturing process. For the purpose of this work, a milk chocolate mass of identical composition and raw ...
Merenje vibracija mrežom bežičnih senzora
(Savez inženjera i tehničara Srbije, Beograd, 2012)
Nedestruktivno praćenje stanja građevinskih objekata se bazira na merenju vibracija objekata pri dinamičkim ispitivanjima ili u toku njihove eksploatacije. U ovu svrhu se sve više koriste mreže bežičnih senzora koje čine ...
Corrosion of cannon 75/27, model 1911. déport, from the collection of the Military Museum in Belgrade / Korozija topa 75/27, model 1911. deport iz kolekcije Vojnog muzeja u Beogradu
(Univerzitet u Beogradu - Mašinski fakultet, Beograd, 2012)
This paper analyzes the state of the French Cannon 75/27 model 1911. Déport made of steel. The amount of non-corroded materials, the presence of cracks and other defects in the cannon were determined by the radiographic ...
CORROSION BEHAVIOUR OF AN Al-Zn-Mg-Cu ALLOY AFTER DIFFERENT HEAT TREATMENTS
(Technical faculty Mihajlo Pupin, Zrenjanin, University of Novi Sad, Srbija, 2012)
The variation of factors such as the amount of alloying elements in solid solution, thermal and
thermo-mechanical treatments changes the corrosion tendency in the Al-Zn-Mg-Cu alloy. The measurements of
electrical ...
Deposition of the DLC Structures In The Low-pressure Oxy-acetylene Flat Flame
(Institut za Tehničke nauke SANU Beograd, Beograd, Srbija, 2012)
The morphology and phase composition of the diamond-like carbon (DLC) structures as a function of a deposition process parameters are investigated. The DLC was deposited in the low-pressure oxy-acetylene flat flame onto ...