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Ispitivanje stabilnosti anizomicina metodom tečne hromatografije sa tandem masenom spektrometrijom / Investigation of anisomycin stability using liquid chromatography coupled to tandem mass spectrometry
(Belgrade : Serbian Chemical Society, 2016)
U cilju poboljšanja kvaliteta leka i unapređenja sigurnosti njegovog korišćenja, potrebno je praćenje stabilnosti i određivanje degradacionih proizvoda koji mogu nastati tokom proizvodnje, rukovanja ili čuvanja leka. Cilj ...
Sinteza, struktura i svojstva 7,8-benzo-1,3-diazaspiro[4.5]dekan-2,4-diona i njegovih derivata / Synthesis, structure and properties of 7,8-benzo-1,3-diazaspiro[4.5]decane-2,4-dione and its derivatives
(Beograd : Srpsko hemijsko društvo, 2016)
Derivati tetrantoina (7,8-benzo-1,3-diazaspiro[4.5]dekan-2,4-diona) (Slika ) su jedinjenja širokog
spektra biološke aktivnosti. Mnogi od njih su poznata antikonvulzivna, antivirusna i antikancerogena jedinjenja, a uspešno ...
Dizajn, sinteza i antiproliferativna aktivnost novih cikloalkanspiro-5-hidantoinskih derivata: Veza između strukture i aktivnosti / Design, synthesis and antiproliferative evaluation of novel cycloalkane-spiro-5-hydantoin derivatives: A structure-activity relationship study
(Beograd : Srpsko hemijsko društvo, 2016)
Spirohidantoini pripadaju grupi jedinjenja koja ispoljavaju širok spektar biološke aktivnosti. Do
sada su derivati spirohidantoina identifikovani kao antikonvulzivi, antiaritmici, antidijabetici i
antitumorni agensi. U ...
Decomposition mechanism and kinetics of zinc–isophthalate complex with 2,2’-dipyridylamine as a precursor for obtaining nanosized zinc oxide
(Belgrade : Institute of Technical Sciences of SASA, 2016)
Studies related to the synthesis of nanosized ZnO as the antibacterial agent have become an
interdisciplinary area gathering chemists, physicists, biologists, and medics. The broad scope
of materials based on ZnO resulted ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Operating conditions in the bioreactor prototype applying hydrostatic pressures
(Institute of Technical Sciences of the Serbian Academy of Sciences and Arts, 2016)