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Biodegradation of cellulose fibers functionalized with CuO/Cu2O nanoparticles in combination with polycarboxylic acids
(Cellulose, 2022)
Sustainable biodegradation of cellulose fibers is critical for composting after the end of a product's life. In this study, we aimed at investigating the effect of in situ synthesized CuO/Cu2O nanoparticles (NPs) with ...
Synthesis and characterization of novel eco-epoxy adhesives based on the modified tannic acid for self-healing joints
(Elsevier Ltd, 2022)
The aim of this research was to investigate the self-healing potential of damaged Al joints when bonded using novel eco-epoxide adhesives derived from tannic acid (TA). Two eco-epoxy components based on TA, (A) glycidyl ...
Sustainable non-woven sorbents based on jute post-industrial waste for cleaning of oil spills
(Elsevier Ltd, 2023)
Intensified oil exploitation accompanied with frequent oil spills having a detrimental impact on ecosystems are seeking efficient, environmentally and economically feasible solutions. In an attempt to develop an efficient, ...
Amyloid-like aggregation influenced by lead(II) and cadmium(II) ions in hen egg white ovalbumin
(Elsevier B.V., 2023)
The aggregation of proteins into fibrillar, amyloid-like aggregates generally results in an improved, positive effect on various techno-functional properties within food products, such as gelation, emulsification, and foam ...
Capillary rise and sorption ability of hemp fibers oxidized by non-selective oxidative agents: hydrogen peroxide and potassium permanganate
(Journal of Natural Fibers, 2022)
In this paper, the capillary rise and sorption ability of hemp fibers oxidized with hydrogen peroxide and potassium permanganate were studied, with the aim to get more insight into the changes in the structure of hemp ...
Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages
(Food Chemistry, 2022)
The present research is part of an effort to create whey-based functional food. Previously, it was concluded that proteins and peptides in an encapsulation matrix contribute to mechanical properties of beads, fermentative ...
Green in situ synthesis of Ag- and Cu-based nanoparticles on viscose fabric using a Punica granatum peel extract
(Elsevier B.V., 2023)
The demand for medical textiles in various forms with strong antimicrobial activity drastically increased during the COVID19 pandemic. In an attempt to tackle this issue and to develop antimicrobial textiles in more ...
Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste
(Journal of Natural Fibers, 2022)
This study reports the successful transformation of mulberry wood waste into natural textile dye and adsorbent for Pb2+ ions from an aqueous solution. Fabrics of different chemical compositions were dyed using mulberry ...
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
(Elsevier, 2022)
Innovative coating powders, based on whey protein concentrate (10–15 wt%) as native (WPC) or denatured protein (D-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil, were produced ...
Quality of Cotton and cotton/elastane Single Jersey Knitted Fabrics before and after Softening and in Situ Synthesis of Cu-based Nanoparticles
(Taylor and Francis Ltd., 2022)
The quality of cotton and cotton/elastane single jersey knitted fabrics before and after softening was evaluated through their mechanical properties, pilling, and volume electrical resistivity. Elastane-containing fabrics ...