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Nickel-based catalysts: Dependence of properties on nickel loading and modification with palladium
(Savez hemijskih inženjera, Beograd, 2016)
The aim of this study was comparative analysis of catalysts with 5 and 20 wt.% Ni loading, with and without Pd additive, and it included: determination of reduction degrees, investigation on microstructure by scanning ...
Analysis of the tool plunge in friction stir welding comparison of aluminum alloys 2024 t3 and 2024 t351
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2016)
Temperature, plastic strain and heat generation during the plunge stage of the friction stir welding of high-strength aluminum alloys 2024 T3 and 2024 T351 are considered in this work. The plunging of the tool into the ...
Influence of material velocity on heat generation during linear welding stage of friction stir welding
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2016)
The heat generated during friction stir welding process depends on plastic deformation of the material and friction between the tool and the material. In this work, heat generation is analysed with respect to the material ...
Multi-criteria analysis of synthesis methods for ni-based catalysts
(Inst Za Kovinske Materiale I In Tehnologie, Ljubjana, 2016)
Catalysts based on the Ni/Al2O3 system are used in a variety of catalytic processes. Catalysts are commonly synthesized through thermochemical routes (impregnation, precipitation, coprecipitation and others). The authors ...
Removal of Pb2+ from aqueous solution by P(HEA/IA) hydrogels
(Savez hemijskih inženjera, Beograd, 2016)
A series of poly(2-hydroxyethyl acrylate-co-itaconic acid), P(HEA/IA), hydrogels with different HEA/IA ratio, were synthesized using free radical crosslinking/copolymerization and investigated as sorbents for Pb2+ from ...
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...
Field performance of micropropagated rubus species
(Acta Scientiarum Polonorum, Hortorum Cultus, 2016)
The objective of this study was to test yield and fruit quality of the red raspberry 'Meeker' and the blackberry 'Cacanska Bestrna' propagated using the standard method (ST) and in vitro, by tissue culture (TC). The monitored ...
Isopiestic Determination of the Osmotic and Activity Coefficients of the {yNa(2)HPO(4) + (1-y)K2HPO4}(aq) System at T=298.15 K
(Springer/Plenum Publishers, New York, 2016)
Isopiestic measurements have been made for aqueous mixtures of Na2HPO4 and K2HPO4 at T = (298.15 +/- 0.01) K, at Na2HPO4 ionic strength fractions y = (0.2023, 0.4060, 0.6027, 0.8007, and 1), using KCl(aq) as the reference ...
Immobilization of maltase from Saccharomyces cerevisiae on thiosulfonate supports
(Srpsko hemijsko društvo, Beograd, 2016)
In this study, two commercial supports (Eupergit (R) C and Purolite (R) A109) were chemically modified in order to introduce thiosulfonate groups, which could subsequently exclusively react with the cysteine residues on ...
Testing of the functional garments with microencapsulated phase-change material in simulated high temperature conditions
(Savez hemijskih inženjera, Beograd, 2016)
An organic phase change material (PCM) possesses the ability to absorb and release large quantity of latent heat during a phase change process over a certain temperature range. This paper presents results related to ...