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Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
The infuence of starch hydrophilization on the mechanical properties of the biodegradable starch/EAA composites
(Lisbon : Instituto Superior Tecnico, 2019)
The aim of this study is to investigate the infuence of chemically modifed native starch on the
mechanical properties of composite materials. The starch (S) was modifed by diisopropyl D-tartarate (DIPT), ricinoleic acid ...
Enzymatic treatment of soy protein concentrate: influence on the potential techno-functional and antioxidant properties
(Skopje: Consulting and Training Center - KEY, 2019)
In recent years, there has been an unprecedented demand by both consumers and industry, for inexpensive plant-derived protein hydrolysates as potential dietary sources of antioxidants. This is a particular refers to the ...
Biološki-aktivna vlakna, njihova primena u medicini
(Požarevac : Društvo hemičara, tehnologa i metalurga, 2019)
Tekstilni materijali imaju veoma Siroku primenu u medicini. Ovoj grupi materijala
pripadaju bolniike uniforme, posteljina, mantili, zavaji, gaze, hiruriki konci, veitadki orgaai i
sl. Baza za izrada proizvoda od tekstila ...
CELULOZA: OD PRIRODE DO MATERIJALA VISOKIH PERFORMANSI / CELLULOSE: FROM NATURE TO HIGH PERFORMANCE MATERIALS
(Beograd : Tehnološko-metalurški fakultet Univerziteta, Centar celulozno-papirne, ambalažne i grafičke industrije Srbije, 2017)
Celuloza kao najzastupljeniji bioobnovljivi polimer dobija na značaju kako zbog ekonomskih razloga i mnogobrojnih mogućnosti primene, tako i zbog sve veće pažnje koju prirodnim resursima i održivom razvoju poklanjaju naučna ...
The kinetic study of oleylcinnamate synthesis
(Serbian Chemical Society, 2013)
Increased interest in phenolic acids stems from their physiological benefits, which make them very interesting for various applications in food and pharmaceutical industries [1]. The main advantage of phenolic compounds ...
Immobilization of Candida antarctica lipase B onto modified silica nanoparticles and its application for the synthesis of l-ascorbyl oleate
(University of Novi Sad, Institute of Food Technology, 2016)
Lipases immobilized onto nonporous fumed silica nanoparticles (FNS) proved to be suitable catalysts for the various commercially important esters synthesis. This inert hydrophilic material is usually modified by different ...
Multifunkcionalna svojstva pamuka oksidisanog kalijum-permanganatom / Multifunctional properties of cotton oxidized with potassium permanganate
(Požarevac : Društvo hemičara, tehnologa i metalurga, 2017)
U ovom radu pamučna pređa je oksidisana kalijum-pemanganatom (KMnO4) pri različitim pH vrednostima i različitim koncentracijama na sobnoj temperaturi. Oksidacija je vršena u cilju čišćenja pamučnih vlakana i uvođenja ...
Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts
(Faculty of Technology, Zvornik, 2015)
Wild Thyme (Thymus serpyllum) is perennial, herbaceous plant of Lamiaceae family. It has
aromatic, antioxidant, antiseptic, anthelmintic, repelent, antirheumatic, expectorant,
antispasmotic, carminative, sedative and ...
Correlation of particle diameters and determination of important variables for particles obtained by using the electrospray process and alginate solutions
(Zvornik : Faculty of Technology, 2019)
The electrospray process is a process that uses an electric field to influence the liquid dripping out of a capillary tube in order to obtain a reduction in the mean droplet diameter. The theory regarding this process is ...