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Two-stage fermentation for lactic acid production on distillery stillage / Dvostepena fermentacija za proizvodnju mlečne kiseline na destilerijskoj džibri
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The aim of this study was to assess utilization of distillery stillage in a two-stage fermentation using Bacillus licheniformis TFUNS and Lactobacillus paracasei NRRL B-4564. In the first stage the stillage was pretreated ...
Potato stillage and sugar beet molasses as a substrate for production of lactic acid and probiotic biomass / Krompirova džibra i melasa šećerne repe kao supstrat za proizvodnju mlečne kiseline i probiotske biomase
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Distillery stillage is abundant industrial waste with a great potential for utilization as a substrate in production of valuable bio-based products. Processing of distillery stillage on cost effective way can significantly ...
Ultrasound as a physical treatment of stillage for lactic acid fermentation / Ultrazvuk kao fizički tretman za pripremu džibre za mlečno-kiselinsku fermentaciju
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
In this study, the stillage from the bioethanol production on wasted bread has been used as a substrate for fermentation by lactic acid bacteria. Ultrasound has been studied as a physical treatment of wasted bread stillage ...
Sugar beet pulp as a carrier for Lactobacillus paracasei in lactic acid fermentation of agro-industrial waste / Repin rezanac kao nosač za Lactobacillus paracasei u mlečno-kiselinskoj fermentaciji agro-industrijskog otpada
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Lactic acid (LA) has gained considerable importance in the global market due to a wide range of applications. Because of the growing demand for food and feed, the use of lignocellulosic residues, by-products and waste ...
Effect of lactic acid fermentation on the quality of brewer's spent grain as ruminant feed / Uticaj mlečno-kiselinske fermentacije na kvalitet pivskog tropa kao hraniva za preživare
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
Brewer's spent grain (BSG) was used in this study as a support for the immobilization of Lactobacillus paracasei NRRL B-4564, thus enabling the recirculation of immobilized biomass in repeated-batch fermentation. The ...