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Now showing items 1231-1235 of 1235
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
(Molecules, 2021)
Resistant starch (RS) is a part of insoluble dietary fiber, and it could be recognized as a functional food ingredient in some types of confectionery products that lack dietary fiber. Unlike dark and milk chocolate, white ...
Recovery of tungsten trioxide from waste diamond core drilling crowns by nitric acid leaching
(International Journal of Refractory Metals & Hard Materials, 2021)
A cost-effective and simple hydrometallurgy procedure for recycling the diamond core drilling crowns by nitric acid leaching, followed by the sodium hydroxide leaching, has been developed. The effect of temperature, nitric ...
Single-step, electrophoretically deposited hydroxyapatite/poly(vinyl alcohol)/chitosan/gentamicin coating for biomedical applications
(Society of Chemists and Technologists of Macedonia, 2023)
Biocomposite hydroxyapatite/poly(vinyl alcohol)/chitosan/gentamicin coatings were fabricated on titanium by an electrophoretic deposition process (EPD) from an aqueous suspension using the constant voltage method. ...
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
(Academic Press, 2021)
Wheat bran is a by-product of wheat flour production used as a nutritious and economic feed ingredient, but since it possesses several anti-nutritional factors that entrap nutrients and interfere with digestion and absorption, ...
Structural insight into the fiber dyeing ability: Pyridinium arylazo pyridone dyes
(Elsevier Ltd., 2021)
Herein, we report the synthesis and characterization of nine 6-hydroxy-4-methyl-3-pyridinium-2-pyridone based azo dyes, wherein, eight of them being novel. Used building blocks ensured water solubility of six dyes and made ...