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Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
(Springer Nature Switzerland AG, 2022)
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way ...
E-scrap processing: Theory and practice
(De Gruyter, 2021)
The importance of recycling the waste electrical and electronic equipment (WEEE), in recent years, has been taken into increasing concern and consideration not only by the government, but also by their hazardous material ...
Occurrence and Ecotoxicological Risk Assessment of Emerging Contaminants in Urban Wastewater Treatment Plant
(Springer, Cham, 2022)
This is the first study of a broad range of chemical classes of emerging contaminants conducted by analyzing influent and effluent samples from the wastewater treatment plant of the city Topola, in Serbia. The list of ...
A Comprehensive Review of the Effect of Elastane and Common Wet Processes on the Cotton and Cotton/Elastane Knitted Fabrics’ Properties and Revalorization of Fabric Waste
(Cham : Springer, 2024)
This paper represents a comprehensive review of the effect of elastane and common wet processes (bleaching, dyeing, and softening) on the properties of 100% cotton and half or full plated cotton/elastane single jersey ...
Effects of Water Immersion on Mechanical Properties of Kevlar Composites Reinforced with ZnO Nanoparticles
(Springer Nature Switzerland, 2024)
The Kevlar fabric composites have a wide range of applications in the
body armor and lightweight vehicle-armor structures. Nanoparticles are one of the
most common nanofillers for these structures. In this research, the ...
Encapsulation Techniques for Food Purposes
(CRC Press, 2022)
Demand for functional food that offers health benefits beyond basic nutrition is increasing. However, challenges in development of nutritionally-enriched food are often limiting its wider production. Generally, the bioactivity ...