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Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...
Waste reduction algorithm used as the case study of simulated bitumen production process
(Association of the Chemical Engineers of Serbia, 2011)
Algoritam za redukciju otpada (eng. waste reduction algorithm – WAR) jeste metodologija
koja se može koristiti za procenu potencijalnog uticaja tehnoloških procesa na životnu
sredinu. Analizom pojedinačnih stupnjeva ...
Liquid transfer properties of textile fabrics as a function of moisture content
(Savez hemijskih inženjera, Beograd, 2020)
Liquid transport in textile fabrics determines thermal comfort during high physical activity of a person when liquid perspiration is produced and needs to be transferred away from the skin to keep the thermal balance. In ...
Obezbeđenje kvaliteta podataka o emisijama zagađujućih materija u vazduh iz energetskih postrojenja u Republici Srbiji / Quality assurance of the Serbian national E-PRTR register reported data for large combustion plants
(Association of Chemical Engineers of Serbia, 2012)
U periodu od 2007. do 2009. godine, a radi kontrole i ograničenja emisije iz industrije u
skladu sa Pravilnikom o metodologiji za izradu integralnog katastra zagađivača, za potrebe
Integralnog katastra zagađivača niz ...
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
(Savez hemijskih inženjera, Beograd, 2017)
The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture Lactoferm ABY 6. Encapsulation ...
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
(Savez hemijskih inženjera, Beograd, 2018)
The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes ...
High temperature materials: properties, demands and applications
(Savez hemijskih inženjera, Beograd, 2020)
High-temperature materials are used in a wide range of industries and applications such as gas turbine engines for aircrafts, power and nuclear power plants, different types of furnaces, including blast furnaces, some fuel ...
Preparation and properties of hydrogen peroxide oxidized starch for industrial use
(Savez hemijskih inženjera, Beograd, 2020)
Oxidized starch, an additive used in paper manufacturing and products for construction industry, is usually produced using harmful oxidant, such as hypochlorites or periodates. In this study, a simple and efficient ...
Removal of Pb2+ from aqueous solution by P(HEA/IA) hydrogels
(Savez hemijskih inženjera, Beograd, 2016)
A series of poly(2-hydroxyethyl acrylate-co-itaconic acid), P(HEA/IA), hydrogels with different HEA/IA ratio, were synthesized using free radical crosslinking/copolymerization and investigated as sorbents for Pb2+ from ...
Validation of a novel perfusion bioreactor system in cancer research
(Savez hemijskih inženjera, Beograd, 2020)
Development of drugs is a complex, time- and cost-consuming process due to the lack of standardized and reliable characterization techniques and models. Traditionally, drug screening is based on in vitro analysis using ...