Intellectual property and regulation of functional foods
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Today, there exist scientific evidences that functional foods have favorable physiological and psychological effects as well as additional functions in relation to health, apart from the basic nutritional effects, thus offering the potential of enhance health or reduced the risk of diseases. Since interest in this category of foods has increased, new products have appeared as well as the need to introduce and set up standards and guidelines for the development and promotion of such foods. Technological development in this area and involvement of great multinationals in research investment and development of new products have reinforced the importance of the intellectual property rights, especially of patent protections and trademarks.
Danas postoje naučni dokazi da funkcionalna hrana ima povoljne fiziološke i psihološke efekte, kao i to da ima dodatnu funkciju u odnosu na zdravlje, odvojeno od osnovnih nutritivnih efekata, i na taj način nudi mogućnost za poboljšanje zdravlja ili smanjenje rizika od bolesti. Kako je interes za ovu kategoriju hrane rastao, pojavili su se novi proizvodi, takođe se javila potreba za uvođenjem i razvojem standarda i vodiča za razvoj i promociju takve hrane. Tehnološki razvoj u ovoj oblasti i angažovanje velikih multinacionalnih kompanija na investiranju u istraživanje i razvoj novih proizvoda pojačali su značaj prava intelektualne svojine, naročito patentne zaštite i žigova.
Keywords:
functional foods / intellectual property / regulation / funkcionalna hrana / intelektualna svojina / regulativeSource:
Industrija, 2012, 40, 2, 109-123Publisher:
- Economics institute, Belgrade
Funding / projects:
- Functional physiologically active plant materials with additional values for application in pharmaceutical and food industry (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-45017)
- Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
- Organizational and information support to the quality management system as a key factor in improving the competitiveness of domestic enterprises and ensuring their faster access to world and EU markets (RS-MESTD-Basic Research (BR or ON)-179001)
Institution/Community
Tehnološko-metalurški fakultetTY - JOUR AU - Jovanović, Slobodanka AU - Petrović, Slobodan AU - Sikora, Sonja PY - 2012 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2067 AB - Today, there exist scientific evidences that functional foods have favorable physiological and psychological effects as well as additional functions in relation to health, apart from the basic nutritional effects, thus offering the potential of enhance health or reduced the risk of diseases. Since interest in this category of foods has increased, new products have appeared as well as the need to introduce and set up standards and guidelines for the development and promotion of such foods. Technological development in this area and involvement of great multinationals in research investment and development of new products have reinforced the importance of the intellectual property rights, especially of patent protections and trademarks. AB - Danas postoje naučni dokazi da funkcionalna hrana ima povoljne fiziološke i psihološke efekte, kao i to da ima dodatnu funkciju u odnosu na zdravlje, odvojeno od osnovnih nutritivnih efekata, i na taj način nudi mogućnost za poboljšanje zdravlja ili smanjenje rizika od bolesti. Kako je interes za ovu kategoriju hrane rastao, pojavili su se novi proizvodi, takođe se javila potreba za uvođenjem i razvojem standarda i vodiča za razvoj i promociju takve hrane. Tehnološki razvoj u ovoj oblasti i angažovanje velikih multinacionalnih kompanija na investiranju u istraživanje i razvoj novih proizvoda pojačali su značaj prava intelektualne svojine, naročito patentne zaštite i žigova. PB - Economics institute, Belgrade T2 - Industrija T1 - Intellectual property and regulation of functional foods EP - 123 IS - 2 SP - 109 VL - 40 UR - https://hdl.handle.net/21.15107/rcub_technorep_2067 ER -
@article{ author = "Jovanović, Slobodanka and Petrović, Slobodan and Sikora, Sonja", year = "2012", abstract = "Today, there exist scientific evidences that functional foods have favorable physiological and psychological effects as well as additional functions in relation to health, apart from the basic nutritional effects, thus offering the potential of enhance health or reduced the risk of diseases. Since interest in this category of foods has increased, new products have appeared as well as the need to introduce and set up standards and guidelines for the development and promotion of such foods. Technological development in this area and involvement of great multinationals in research investment and development of new products have reinforced the importance of the intellectual property rights, especially of patent protections and trademarks., Danas postoje naučni dokazi da funkcionalna hrana ima povoljne fiziološke i psihološke efekte, kao i to da ima dodatnu funkciju u odnosu na zdravlje, odvojeno od osnovnih nutritivnih efekata, i na taj način nudi mogućnost za poboljšanje zdravlja ili smanjenje rizika od bolesti. Kako je interes za ovu kategoriju hrane rastao, pojavili su se novi proizvodi, takođe se javila potreba za uvođenjem i razvojem standarda i vodiča za razvoj i promociju takve hrane. Tehnološki razvoj u ovoj oblasti i angažovanje velikih multinacionalnih kompanija na investiranju u istraživanje i razvoj novih proizvoda pojačali su značaj prava intelektualne svojine, naročito patentne zaštite i žigova.", publisher = "Economics institute, Belgrade", journal = "Industrija", title = "Intellectual property and regulation of functional foods", pages = "123-109", number = "2", volume = "40", url = "https://hdl.handle.net/21.15107/rcub_technorep_2067" }
Jovanović, S., Petrović, S.,& Sikora, S.. (2012). Intellectual property and regulation of functional foods. in Industrija Economics institute, Belgrade., 40(2), 109-123. https://hdl.handle.net/21.15107/rcub_technorep_2067
Jovanović S, Petrović S, Sikora S. Intellectual property and regulation of functional foods. in Industrija. 2012;40(2):109-123. https://hdl.handle.net/21.15107/rcub_technorep_2067 .
Jovanović, Slobodanka, Petrović, Slobodan, Sikora, Sonja, "Intellectual property and regulation of functional foods" in Industrija, 40, no. 2 (2012):109-123, https://hdl.handle.net/21.15107/rcub_technorep_2067 .