Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1
Antimikrobni potencijal džibre tritikalea posle mlečno-kisele fermentacije pomoću Lactobacillus fermentum PL-1
dc.creator | Kujundžić, Žužana | |
dc.creator | Dimić, Gordana | |
dc.creator | Markov, Siniša | |
dc.creator | Kocić-Tanackov, Sunčica | |
dc.creator | Mojović, Ljiljana | |
dc.creator | Pejin, Jelena | |
dc.creator | Marković, Milica N. | |
dc.date.accessioned | 2021-03-10T12:06:14Z | |
dc.date.available | 2021-03-10T12:06:14Z | |
dc.date.issued | 2013 | |
dc.identifier.issn | 1450-7188 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2378 | |
dc.description.abstract | This study is concerned with the testing of antimicrobial activity of triticale stillage obtained after lactic fermentation by Lactobacillus fermentum PL-1. The antimicrobial tests were performed using the disc-diffusion and agar well diffusion methods. It was found that fermented triticale stillage after lactic acid fermentation exhibited an inhibitory effect towards tested Gram positive and Gram negative bacteria: Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, and Enterococcus faecalis. The triticale stillage without addition of CaCO3 before fermentation showed a stronger antimicrobial effect in comparison with the triticale stillage with added CaCO3. Triticale stillage after lactic acid fermentation did not show any antifungal effect on the growth of tested moulds (Alternaria alternata, Aspergillus versicolor, Penicillium brevicompactum, and Fusarium subglutinans). | en |
dc.description.abstract | U ovom radu je ispitana antimikrobna aktivnost džibre tritikalea posle mlečno-kisele fermentacije sa Lactobacillus fermentum PL-1. Anitimikrobna ispitivanja su izvedena disk-difuzionom metodom i metodom bunarčića. Utvrđeno je da džibra tritikalea posle mlečno-kisele fermentacije ima inhibitorni efekat na ispitivane Gram-pozitivne i Gram-negativne bakterije: Escherichia coli, Salmonella enteritidis, Pseudomonas aeruginosa, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus i Enterococcus faecalis. Džibra tritikalea u koju nije dodat CaCO3 pre mlečno-kisele fermentacije je imala jači antimikrobni efekat od džibre u koju je dodat CaCO3 pre mlečno-kisele fermentacije. Džibra tritikalea posle mlečno-kisele fermentacije nije imala antifungalni efekat na rast ispitivanih plesni (Alternaria alternata, Aspergillus versicolor, Penicillium brevicompactum i Fusarium subglutinans). | sr |
dc.publisher | Faculty of Technology, Novi Sad | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31017/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Acta periodica technologica | |
dc.subject | triticale stillage | en |
dc.subject | lactic acid fermentation | en |
dc.subject | antimicrobial activity | en |
dc.subject | džibra tritikalea | sr |
dc.subject | mlečno-kisela fermentacija | sr |
dc.subject | antimikrobna aktivnost | sr |
dc.title | Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum PL-1 | en |
dc.title | Antimikrobni potencijal džibre tritikalea posle mlečno-kisele fermentacije pomoću Lactobacillus fermentum PL-1 | sr |
dc.type | article | |
dc.rights.license | BY-NC-ND | |
dc.citation.epage | 268 | |
dc.citation.issue | 44 | |
dc.citation.other | (44): 259-268 | |
dc.citation.rank | M24 | |
dc.citation.spage | 259 | |
dc.identifier.doi | 10.2298/APT1344259K | |
dc.identifier.fulltext | http://TechnoRep.tmf.bg.ac.rs/bitstream/id/8979/1450-71881344259K.pdf | |
dc.identifier.scopus | 2-s2.0-84891765608 | |
dc.type.version | publishedVersion |