dc.creator | Pavlović, Neda | |
dc.creator | Mijalković, Jelena | |
dc.creator | Đorđević, Verica | |
dc.creator | Bugarski, Branko | |
dc.creator | Knežević-Jugović, Zorica | |
dc.date.accessioned | 2023-03-21T14:11:49Z | |
dc.date.available | 2023-03-21T14:11:49Z | |
dc.date.issued | 2022 | |
dc.identifier.isbn | 978-86-87611-86-3 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6250 | |
dc.description.abstract | Liposomes have been researched as carriers for encapsulation of
bioactive protein hydrolysate, despite low stability which makes them difficult to
use. Using cholesterol or octadecylamine as lipid membrane stabilizers, soy protein
hydrolysate is effectively encapsulated in liposomes created with phospholipon.
Presence of both stabilizers concurrently resulted the highest efficiency 49.7%, while
increasing the phospholipon mass had no effect. Particle size was raised (265 to 335
nm) as a result of the octadecylamine addition, and zeta potential was positive (36.7
mV), as compared to the cholesterol addition (-25.1 mV). Liposomes enabled
extended hydrolysate release with retained its bioactivity. | sr |
dc.description.abstract | Lipozomi su dugo proučavani nosači za inkapsulaciju bioaktivnih proteinskih
hidrolizata, uprkos niskoj stabilnost koja predstavlja problem za širu primenu.
Koristeći stabilizatore holesterol i oktadecilamin, proteinski hidrolizat soje je
uspešno inkapsuliran u lipozome sačinjene od fosfolipona. Prisustvo oba
stabilizatora istovremeno rezultiralo je najvećom efikasnišću 49,7 %, dok povećanje
početne mase fosfolipona nije imalo uticaja na efikasnot. Veličina lipozoma je
povećana (sa 265 na 335 nm) kao rezultata dodavanja oktadecilamina, ali je zeta
potencilaj pozitivan (36,7 mV) u poređenju sa dodatkom holesterola (-25,1 mV).
Pripremljeni lipozomi omogućili su produženo oslobađanje hidrolizata soje uz
očuvanje njegove bioaktivnosti. | sr |
dc.language.iso | en | sr |
dc.publisher | Kragujevac : Univerzitet, Agronomski fakultet u Čačku, 2022 (Beograd : Birograf Comp) | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200287/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200135/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Zbornik radova / XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem | sr |
dc.subject | Soy protein hydrolysate | sr |
dc.subject | Liposomes | sr |
dc.subject | Octadecylamine | sr |
dc.subject | Antioxidant activity | sr |
dc.subject | Controlled release | sr |
dc.title | Characteristics of octadecylamine-stabilized liposomes containing soy protein hydrolysates | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY-NC-ND | sr |
dc.citation.epage | 495 | |
dc.citation.spage | 489 | |
dc.identifier.doi | 10.46793/SBT27.489P | |
dc.identifier.fulltext | http://TechnoRep.tmf.bg.ac.rs/bitstream/id/16241/SB2022-full-paper-Neda-Pavlovic.pdf | |
dc.type.version | publishedVersion | sr |