Преглед аутора: "Vukašinović-Sekulić, Maja"
Приказ резултата 1-20 од 106
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Analiza prisustva bakterija mlečne kiseline zlatarskom siru
Vukašinović-Sekulić, Maja; Kuljača, Selena; Topisirović, Ljubiša; Ostojić, Mihailo (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2003) -
Antibacterial activity of clove essential oil against food-borne pathogenic bacteria
Vukašinović-Sekulić, Maja; Bulatović, Maja; Rakin, Marica; Krunić, Tanja (UDRUŽENJE MIKROBIOLOGA SRBIJE, 2018) -
Antibacterial activity of clove essential oil in milk against food-borne pathogenic and spoilage bacteria
Vukašinović-Sekulić, Maja; Mitrić, Aleksandra; Bulatović, Maja; Rakin, Marica; Krunić, Tanja (Federation of European Microbiological Societies, 2020) -
Antibacterial graphene-based hydroxyapatite/chitosan coating with gentamicin for potential applications in bone tissue engineering
Stevanović, Milena; Đošić, Marija; Janković, Ana; Kojić, Vesna; Vukašinović-Sekulić, Maja; Stojanović, Jovica; Odović, Jadranka; Crevar-Sakač, Milkica; Kyong Yop, Rhee; Mišković-Stanković, Vesna (Wiley, Hoboken, 2020) -
Antibacterial graphene-based hydroxyapatite/chitosan coating with gentamicin for potential applications in bone tissue engineering
Stevanović, Milena; Đošić, Marija; Janković, Ana; Kojić, Vesna; Vukašinović-Sekulić, Maja; Stojanović, Jovica; Odović, Jadranka; Crevar-Sakač, Milkica; Kyong Yop, Rhee; Mišković-Stanković, Vesna (Wiley, Hoboken, 2020) -
Antifungalna aktivnost etarskih ulja mediteranskih biljaka prema Candida albicans
Vukašinović-Sekulić, Maja; Rakin, Marica; Bulatović, Maja; Krunić, Tanja (Društvo medicinskih mikrobiologa Srbije - DMMS, 2016) -
Antimicrobial activity of propolis
Vukašinović-Sekulić, Maja; Rakin, Marica; Bulatović, Maja; Krunić, Tanja (Faculty of Technology, Leskovac,, 2017) -
Antimikrobna aktivnost bagremovog meda / The antimicrobial activity of the acacia honey
Vukašinović-Sekulić, Maja; Rakin, Marica; Bulatović, Maja; Krunić, Tanja (Leskovac : Tehnološki fakultet = Faculty of Technology, 2015) -
Antimikrobna aktivnost bagremovog meda
Vukašinović-Sekulić, Maja; Rakin, Marica; Bulatović, Maja; Krunić, Tanja (Технолошки факултет, Лесковац, 2015) -
Antimikrobna aktivnost biotehnološki modifikovanih proteina surutke / Antimicrobial activity of biotechnologically modified whey proteins
Bulatović, Maja; Embiriekah, Salem; Zarić, Danica; Vukašinović-Sekulić, Maja; Rakin, Marica (Beograd : Univerzitet = Belgrade : University, 2018) -
ANTIOXIDANT and ANTIMICROBIAL CAPACITY of ENCAPSULATED THYME ESSENTIAL OIL in ALGINATE and SOY PROTEIN-BASED CARRIERS
Volić, Mina M.; Đorđević, Verica B.; Vukašinović-Sekulić, Maja; Obradović, Nataša S.; Knežević-Jugović, Zorica D.; Bugarski, Branko M. (University of Novi Sad, Faculty of Technology, 2021) -
Bioethanol from corn meal hydrolyzates / Proizvodnja bioetanola na hidrolizovanom kukuruznom brašnu
Nikolić, Svetlana; Rakin, Marica; Vukašinović-Sekulić, Maja; Šiler-Marinković, Slavica; Mojović, Ljiljana (Association of the Chemical Engineers of Serbia, 2005) -
Bioethanol production by immobilized Sacharomyces cerevisiae var. ellipsoideus cells
Rakin, Marica; Mojović, Ljiljana; Nikolić, Svetlana; Vukašinović-Sekulić, Maja; Nedović, Viktor (African Journal of Biotechnology, 2009) -
Biological activity of electrochemically synthesized silver doped polyvinyl alcohol/graphene composite hydrogel discs for biomedical applications
Abudabbus, M. M.; Jevremović, Ivana; Janković, Ana; Perić-Grujić, Aleksandra; Matić, I.; Vukašinović-Sekulić, Maja; Hui, David; Rhee, Kyong Yop; Mišković-Stanković, Vesna (Elsevier Sci Ltd, Oxford, 2016) -
Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the Trapist type
Vukašinović-Sekulić, Maja; Fira, Đorđe; Topisirović, Ljubiša (Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2001) -
Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp paracasei BGBUK2-16
Lozo, J; Vukašinović-Sekulić, Maja; Strahinić, I; Topisirović, Ljubiša (Int Assoc Food Protection, Des Moines, 2004) -
Characterization of microflora in homemade semi-hard white Zlatar cheese
Terzić-Vidojević, Amarela; Vukašinović-Sekulić, Maja; Veljović, Katarina; Ostojić, Mihailo; Topisirović, Ljubiša (Elsevier Science Bv, Amsterdam, 2007) -
Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production
Banina, Ana; Vukašinović-Sekulić, Maja; Branković, S; Fira, Đorđe; Kojić, M; Topisirović, Ljubiša (Wiley, Hoboken, 1998) -
Characterization of non-starter lactic acid bacteria in traditionally produced home-made Radan cheese during ripening
Joković, Nataša; Vukašinović-Sekulić, Maja; Veljović, Katarina; Tolinacki, Maja; Topisirović, Ljubiša (University of Belgrade, University of Novi Sad, 2011) -
Characterization of β-galactosidase from Lactobacillus acidophilus: Stability and kinetic study / Produkcija i karakterizacija β-galaktozidaze iz Lactobacillus acidophilus
Simović, Milica; Vukašinović-Sekulić, Maja; Banjanac, Katarina; Milivojević, Ana; Ćorović, Marija; Bezbradica, Dejan (Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)