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Characterization of microflora in homemade semi-hard white Zlatar cheese
(Elsevier Science Bv, Amsterdam, 2007)
The Zlatar cheese belongs to the group of traditionally homemade cheeses, which are produced from nonpasteurized cow's milk, without adding of any bacterial starter culture. Changes were followed in lactic acid bacteria ...
Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity
(Elsevier Sci Ltd, Oxford, 2007)
Isolation of carrot fruit (Daucus carrota L., cultivar "Chanteney") essential oil by supercritical carbon dioxide was investigated from the pretreatment of herbaceous matrix and extraction conditions to the chemical ...
Antimicrobial activity of the essential oil and different fractions of Juniperus communis L. and a comparison with some commercial antibiotics / Antimikrobna aktivnost etarskog ulja i različitih frakcija Juniperus communis L. i poređenje sa nekim komercijalnim antibioticima
(Serbian Chemical Society, Belgrade, 2007)
The essential oil of common juniper (Juniperus communis L., from the southern part of Serbia) and its fractions of different composition, as well as commercial antibiotics were used for testing their antimicrobial activity ...
Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese
(Wiley, Hoboken, 2007)
Aims: Isolation, characterization and identification of lactic acid bacteria (LAB) from artisanal Zlatar cheese during the ripening process and selection of strains with good technological characteristics. Methods and ...
Investigation of antimicrobial activity of encapsulated essential oils
(8th Conference of the Yugoslav Materials Research Society, 2007)
Antimicrobial activity of essential oils obtained from many plants has been known for a long time. However, the use of essential oils as active components of biomedical textile have recently gained popularity and aroused ...