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The influence of oxide sol properties on the capacitive behavior of carbon supported hydrous ruthenium oxide
(Progress in Advanced Materials and Processes: Proceedings of the Fifth Jugoslav Materials Research Society, YUCOMAT V, 2004)
Carbon supported hydrous ruthenium oxide was prepared by ail ultrasonic threatment of carbon black-RuOxHy sol mixture (impregnation). Black Pearl 2000(R) was used as a supporting material, while an oxide sol was prepared ...
Characterization of Structure and Properties of As-cast AlCuMg Alloys
(Japan Institute of Metals (JIM), 2004)
Early stages of transformation of a metastable AlCuMg alloy have been studied by DSC, X-ray powder diffraction method, quantitative microstructure analysis, hardness, compression strength and by scanning electron microscope. ...
Electrocatalytic behaviour of MoPt3 intermetallic phase for hydrogen evolution in acid solution
(Ecole Polytechnique de Montreal, 2004)
Metallurgicaly prepared MoPt3 intermetallic compound has been investigated as electrocatalyst for the cathodic evolution of hydrogen (HER) in 0.5 mol dm-3 HClO4 solution at 298 K. The HER on activated and non-activated ...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
(University of Zagreb, 2004)
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of a functional food additive ...
The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate / Određivanje parametara mlečno-kisele fermentacije i nutritivne vrednosti fermentisanog soka cvekle, mrkve i autolizata pivskog kvasca
(Serbian Chemical Society, Belgrade, 2004)
The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and ...
Influence of the Measurement Time on Signal, Noise and Background in Radioisotope X-Ray Fluorescence Spectrometry
(Belgrade : Serbian Chemical Society, 2004)
Determination and distribution of heavy metals in crops harvested in 2001 from different parts of Serbia
(Scientific Bulgarian Communication, 2004)
Comparison of training algorithms in neural network modeling of gamma spectrometric uncertainty
(Belgrade : The Society of Physical Chemists of Serbia, 2004)
A three-layer feed-forward artificial neural network with six different algorithms applied on different training sets was used to model uncertainties of activity
levels of eight radionuclides (226Ra, 238
U, 235
U, 40K, ...
Optimization of a neural network model for signal-to-background prediction in gamma-ray spectrometry
(Belgrade : Vinča Institute of Nuclear Sciences, 2004)
The artificial neural network (ANN) model was optimized for the prediction of signal-tobackground (SBR) ratio as a function of the measurement time in gamma-ray
spectrometry. The network parameters: learning rate (α), ...
The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation
(University of Zagreb, 2004)
The importance of much greater thanfunctional foodsmuch less than in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of ...