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Prikaz rezultata 31-40 od 316
Forced periodic reactor operation
(Max Planck Institute, 2020)
We used the nonlinear frequency response (NFR) method in order to identify forced periodic conditions under which the acetic acid anhydride hydrolysis (chosen as a test reaction) can be favorably performed in a CSTR. Based ...
Evolution of Structural and Functional Properties of the Fe/BaTiO3 System Guided by Mechanochemical and Thermal Treatment
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2020)
Multiferroic systems are attractive to the researches worldwide due to diversity of existing applications, as well as possible novel ones. In order to contribute to understanding of the processes that take place within the ...
Origins of Polycyclic Aromatic Hydrocarbons in Sediments from the Danube and Sava Rivers and Their Tributaries in Serbia
(Hard, Olsztyn 5, 2020)
This study focussed on a comprehensive investigation on the state of pollution and identification of potential sources of contamination of some river sediments in Serbia by polycyclic aromatic hydrocarbons (PAHs), and is ...
Amides as a model system of low molar mass algal organic matter. Influence on the adsorption of p-nitrophenol on activated carbon
(Elsevier, Amsterdam, 2020)
In this study, the adsorption equilibrium and diffusivity parameters of p-nitrophenol were estimated for water containing different concentrations of secondary amides. Commercial powdered activated carbon was used as an ...
Fighting fake science: the key role of scientists
(Savez hemijskih inženjera, Beograd, 2020)
Thermo-responsive hydrogels based on poly(N-isopropyl- acrylamide) and hyaluronic acid cross-linked with nanoclays
(Srpsko hemijsko društvo, Beograd, 2020)
Semi-interpenetrating polymer networks (SIPN) based on thermo-responsive poly(N-isopropylacrylamide) (PNIPA) and water-soluble sodium salts of linear hyaluronic acid (Na-HA) were physically cross-linked with synthetic ...
Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential
(Lwt-Food Science and Technology, 2021)
Lactic acid bacteria play an important role in functional food and fermentation products for human and animal nutrition, as probiotics, paraprobiotics, postbiotics or high-lactic acid-producing strains in biorefineries. ...
An Investigation into Mechanical Properties and Printability of Potential Substrates for Inkjet Printing of Orodispersible Films
(Pharmaceutics, 2021)
Inkjet printing is novel approach in drug manufacturing that enables dispensing precise volumes of ink onto substrates. Optimal substrate properties including suitable mechanical characteristic are recognized as crucial ...
Adsorption of Anthraquinone Dye AB111 from Aqueous Solution using Synthesized Alumina-Iron Oxide Doped Particles
(Science of Sintering, 2021)
Adsorption of anthraquinone dye Acid Blue 111 by alumina-iron oxide doped particles prepared by sol-gel method from aqueous solutions was studied. The adsorbent morphology was revealed by FESEM and the crystallographic ...
Lactic acid bacteria: From food preservation to active packaging
(IOP Publishing Ltd, 2021)
Lactic acid bacteria (LAB) have acted in food fermentations through the ages due to their safety and resilience to specific harsh conditions of high salinity or low pH present in food and gut where they live. Their interaction ...