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Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages
(Hindawi Ltd, London, 2015)
The aim of this study was to improve the mechanical stability of biopolymer carriers and cell viability with addition of chitosan coating during fermentation process and product storage. Dairy starter culture (1% (w/v)) ...
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
(Savez hemijskih inženjera, Beograd, 2017)
The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture Lactoferm ABY 6. Encapsulation ...
Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate / enzimska lipofilizacija vitamina C linolnom kiselinom - određivanje antioksidativnih i difuzionih svojstava L-askorbil-linolata
(Institute for Food Technology, Novi Sad, 2018)
Lipophilic derivatives of vitamin C are additives with antioxidant properties, attractive for application in food, cosmetics and pharmaceutics. They could be synthesized in lipase-catalyzed processes by using various acyl ...
The Effect of Preparation Method on Ni/Ce/Al Catalyst for High Temperature Water-Gas Shift Reaction
(Key Engineering Materials, 2017)
High temperature water gas shift (HT-WGS) is an important catalytic process connected with reforming process in hydrogen production. Ni/CeO2-Al2O3 (or Al2O3) catalysts were studied in this work on the effect of catalyst ...
Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases / Izbor mlečnokiselinske bakterije za istovremenu proizvodnju α- i β-galaktozidaza
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products. ...
Highly efficient enzymatic acetylation of flavonoids: Development of solvent-free process and kinetic evaluation
(Elsevier Science Bv, Amsterdam, 2017)
Solubility and stability of flavonoid glycosides, valuable natural constituents of cosmetics and pharmaceuticals, could be improved by lipase-catalyzed acylation. Focus of this study was on development of eco-friendly ...
Characterization of plasma spray bioinert coating Al2O328wt.%MgO / Karakterizacija plazma sprej bioinertne prevlake Al2O328tež.%MgO
(Engineering Society for Corrosion, Belgrade, Serbia, 2019)
This paper presents the results of testing mechanical and structural characteristics of plasma spray coating Al2O328wt.%MgO. Metal oxide MgO in a complex oxide Al2O328wt.%MgO modifies the properties of Al2O3 ceramics by ...
Change of temperature and vertical force during friction stir welding / Promena temperature i vertikalne sile tokom procesa zavarivanja trenjem mešanjem
(DUZS - Društvo za unapređivanje zavarivanja u Srbiji, Beograd, 2013)
The aim of this paper is to analyze changes of vertical force and temperature during friction stir welding process of high strength aluminum alloys (2024 T3). FSW process is a complex nonlinear process accompanied by large ...
Cytotoxicity studies of novel Ag/alginate nanocomposites aimed for wound treatment
(Wiley-Blackwell, Hoboken, 2014)
Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate
(Wiley-Blackwell, Hoboken, 2016)
BACKGROUND: The main objectives of the paper were to study influence of immobilisation of dairy starter culture 'Lactoferm ABY 6' on fermentation and probiotic potential of fermented whey-based substrate. RESULTS: Fermentation ...