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Solubility in K+-Na+-Mg (4) (2-) aqueous solution at T=298.15 K
(Maik Nauka/Interperiodica/Springer, New York, 2013)
In the salt solubility predictions for K+-Na+-Mg (4) (2-) aqueous solution the treatment of thermodynamic data of three-component systems at T = 298.15 K involved the application of the Extended Pitzer's ion-interaction ...
Simultaneity analysis in a wireless sensor network
(Polska Akad Nauk, Polish Acad Sciences, Warszawa, 2015)
An original wireless sensor network for vibration measurements was designed. Its primary purpose is modal analysis of vibrations of large structures. A number of experiments have been performed to evaluate the system, with ...
Field performance of micropropagated rubus species
(Acta Scientiarum Polonorum, Hortorum Cultus, 2016)
The objective of this study was to test yield and fruit quality of the red raspberry 'Meeker' and the blackberry 'Cacanska Bestrna' propagated using the standard method (ST) and in vitro, by tissue culture (TC). The monitored ...
Thermal resistance testing of standard and protective filtering military garment on the burning napalm mixture / Testiranje termičke otpornosti standardne i filtrirajuće zaštitne vojničke uniforme na goruću napalm smešu
(Association of Chemical Engineers of Serbia, 2013)
Fires are an accompanying manifestation in modern weaponry use and in various accidents in peacetime. The standard military uniform is a primary barrier in protection of a soldier's body from all external influences, ...
Influence of picosecond laser pulses on the microstructure of austenitic materials
(Springer, New York, 2011)
We investigate samples of austenitic materials - stainless steel and iron-based superalloy - which are widely used at high temperatures and pressures. The samples were exposed to Nd(3+):YAG laser pulses with a wavelength ...
Functionalization of thermo-acid activated sepiolite by amine-silane and mercapto-silane for chromium(VI) adsorption from aqueous solutions / Adsorpcija hroma(VI) iz vodenih rastvora na termo-kiselinski aktiviranom sepiolitu funkcionalizovanom amino-silanom i merkapto-silanom
(Association of Chemical Engineers of Serbia, 2013)
Chromium(VI) adsorption from aqueous solutions onto thermo-acid activated sepiolite functionalized with (3-mercaptopropyl)trimethoxy-silane and [3-(2-aminoethylamino)propyl]trimethoxy-silane was investigated. Scanning ...
Adsorption of azo dyes on polymer materials / Adsorpcija azo boja na polimernim materijalima
(Association of Chemical Engineers of Serbia, 2013)
The use of polymeric adsorbents for the removal of azo dyes from solution has been reviewed. Adsorption techniques are widely used to remove certain classes of pollutants from waters, especially those which are not easily ...
Controlled swelling and degradation studies of alginate microbeads in dilute natrium citrate solutions / Ispitivanje mogućnosti kontrolisanog bubrenja i razgradnje alginatnih mikročestica u razblaženim rastvorima natrijum-citrata
(Association of Chemical Engineers of Serbia, 2010)
Alginate hydrogels are widely used in biomedicine due to alginate availability, hydrophilic nature, biocompatibility and biodegradability. Alginate microbeads are particularly attractive for applications in pharmacy and ...
The effect of accelerated aging on the mechanical properties of PMMA denture base materials modified with itaconates / Uticaj ubrzanog starenja na mehanička svojstva poli(metil-metakrilatnih) materijala za bazu zubnih proteza modifikovanih itakonatima
(Association of Chemical Engineers of Serbia, 2011)
This study evaluated the effect of accelerated aging on tensile strength, elongation at break, hardness and Charpy impact strength in commercial PMMA denture base material modified with di-methyl itaconate (DMI) and ...
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012)
The rheological and physical properties of the chocolate mass depend on the ingredient composition as well as the manufacturing process. For the purpose of this work, a milk chocolate mass of identical composition and raw ...