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Now showing items 41-50 of 156
Elektroakustička ispitivanja drvenih elemenata za izradu rezonatora violina
(Društvo za ETRAN, 2004)
U radu su ispitivane karakteristike odziva drvenih pločica za izgradnju violina na akustičku beskontaktnu pobudu od 420 Hz. Eksperimenti su izvođeni na aparaturi koja je posebno razvijena za ova merenja. Pločice istih ...
Quantitative structure – property relationship studies of liquid chromatography – mass spectrometry responsiveness of aripiprazole and its impurities using artificial neural networks
(Université de LilleFaculté de Pharmecie de Lille, 2018)
The importance of studying electrospray ionization (ESI) technique stems from its widespread liquid
chromatography – mass spectrometry (LC-MS) character, particularly emphasized in scientific areas with most
of non-volatile ...
Influence of Cold Rolling and Annealing on the Mechanical and Corrosion Properties of an AA5182 Al-Mg Alloy
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
In this study we investigated the effect of cold rolling reductions and different annealing conditions, on the mechanical properties and corrosion resistance of an AA5182 type Al-Mg alloy. Material was industrially produced ...
ULTRASOUND INDUCED FUNCTIONALIZATION OF SOY PROTEIN CONCENTRATE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Processing conditions for the fabrication of soy protein concentrates (SPCs) have a
profound impact on the tightly packed, globular structure of soy proteins, which is reflected
in the weakening of structural and functional ...
THE INFLUENCE OF THE ALKALI TREATMENT ON THE PROPERTIES OF JUTE WOVEN FABRICS / UTICAJ ALKALNOG TRETMANA NA SVOJSTVA TKANINA JUTE
(Beograd : The College of Textile Design, Technology and Management, 2018)
In this investigation, jute woven fabric has been alkali treated with NaOH solution (1%, 5%, 10% and 17.5%) at room temperature for different periods of time (5 and 30 min). The influence of different treatment conditions ...
Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate
(Skopje : Consulting and training center - KEY, 2020)
In modern times wheat gluten has drawn attention to many research groups.
Wheat gluten represents one of the most widely used proteins in the food
industry. It is a byproduct of the starch industry and has a higher ...
Identification of methomyl photocatalytic degradation products
(Belgrade : Society of Physical Chemists of Serbia, 2016)
Photocatalytic degradation of the methomyl pesticide in aqueous suspension
of TiO2 using an Osram ultra-vitalux® lamp (315-400 nm) was investigated.
The effect of parameters such as initial concentration of catalyst, ...
NOVEL Cu/Ag-ENZYME BIOHYBRIDS AS ARTIFICIAL METALLOENZYME
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
In recent years, the synthesis of novel artificial metalloenzymes by the combination of
metal or complex organometallic systems and enzymes is rapidly growing field of research in
catalytic applications. In this study, ...
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)
Solid-state fermentation (SSF) is a fermentation process where different agro-industrial
residues have been used as substrates to maximize their utilizations and to address the waste
disposal issues. Bacillus sp. strain ...
Karakteristike ćelijskog zida kukuruzne biomase nakon oksidativnog tretmana
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2022)
Najveći deo ćelijskog zida viših biljaka se sastoji od tri polimerna molekula, celuloze, hemiceluloze i lignina. Imajući u vidu zastupljenost ova tri polimera u prirodi, lignocelulozna biomasa se danas smatra važnom sirovinom ...