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The modern age of chemomometrics: What is the secret behind LC–ESI(+)/MS response generation?
(University of Mons (Belgium), 2022)
Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde
(Wiley, 2022)
The principles of green chemistry encourage simple and eco-friendly approaches,
using various enzymes for different industries, such as fine chemicals productions
and water treatments. To increase operational stability ...
Određivanje koeficijenta prolaza toplote i solarnih dobitaka prozora merenjem temperature i osvetljenosti
(Društvo Metrologa Srbije, 2013)
U radu su prikazani rezultati in situ merenja temperaturskog polja i osvetljenosti jednog prozora poslovne zgrade u Beogradu u periodu od mesec dana i razvijen fizički model za izračunavanje koeficijenta prolaza toplote i ...
Application of unmalted raw materials in brewing
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2021)
The huge popularity of beer arises from its pleasant sensory attributes and favorable nutritional
characteristics as well as its lower cost, compared to other types of alcoholic beverages. The most important raw materials ...
NOVEL Cu/Ag-ENZYME BIOHYBRIDS AS ARTIFICIAL METALLOENZYME
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
In recent years, the synthesis of novel artificial metalloenzymes by the combination of
metal or complex organometallic systems and enzymes is rapidly growing field of research in
catalytic applications. In this study, ...
Development of Green Chemical Process: The Reaction of Condensation in a Continuous Flow Microreactor System
(Belgrade : Association of Chemists and Chemical Engineers of Serbia UHTS, 2019)
Aromatic heterocyclic compounds containing nitrogen in their structure have attracted
considerable interest in medicine, because of their certain pharmacological properties
including anticancer, anti-inflammatory, ...
DISCOVERING POTENTIAL OF POLYPHENOL COMPOUNDS FROM BLUEBERRY, CRANBERRY AND CHOKEBERRY EXTRACTS AS SKIN PREBIOTICS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Berries are known to be one of the richest sources of polyphenols which can offer
various health benefits. Dietary supplementation with berries has a positive influence on the
gut microbiota, which directly affects overall ...
By-products from the processing of herbs as sources of antioxidants
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
During the processing of herbs, a significant amount of chopped biomass by-products is left behind, often discarded and underutilized. Since they are important sources of different groups of bioactives like polyphenolics, ...
Reducing Wastewater in Textile Industry: Innovative Dying Approach
(Podgorica : Chemical Society of Montenegro, 2023)
The reduction of water pollution represents one of the priority topics of the EU’s goal to achieve climate neutrality by 2050. Herby textile industry is focused on developments in numerous environmental and social issues, ...
KAOLIN AS A SUPPORT FOR THE IMMOBILIZATION OF HORSERADISH PEROXIDASE: APPLICATION IN ANTHRAQUINONIC DYES DECOLORIZATION FROM WASTEWATER
(Zvornik : Tehnološki fakultet, 2015)
The world is facing with global water crisis because around 20 % of untreated or partially
treated wastewater is discharged directly into the environment. The main objective of this paper
was to develop an eco-friendly, ...