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Приказ резултата 141-150 од 156
Development of Green Chemical Process: The Reaction of Condensation in a Continuous Flow Microreactor System
(Belgrade : Association of Chemists and Chemical Engineers of Serbia UHTS, 2019)
Aromatic heterocyclic compounds containing nitrogen in their structure have attracted
considerable interest in medicine, because of their certain pharmacological properties
including anticancer, anti-inflammatory, ...
DISCOVERING POTENTIAL OF POLYPHENOL COMPOUNDS FROM BLUEBERRY, CRANBERRY AND CHOKEBERRY EXTRACTS AS SKIN PREBIOTICS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Berries are known to be one of the richest sources of polyphenols which can offer
various health benefits. Dietary supplementation with berries has a positive influence on the
gut microbiota, which directly affects overall ...
By-products from the processing of herbs as sources of antioxidants
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
During the processing of herbs, a significant amount of chopped biomass by-products is left behind, often discarded and underutilized. Since they are important sources of different groups of bioactives like polyphenolics, ...
Reducing Wastewater in Textile Industry: Innovative Dying Approach
(Podgorica : Chemical Society of Montenegro, 2023)
The reduction of water pollution represents one of the priority topics of the EU’s goal to achieve climate neutrality by 2050. Herby textile industry is focused on developments in numerous environmental and social issues, ...
Effect of novel nanocrystalline polyhedral oligo silesquioxanes (POSS) on the hybrid acrylate composites performance
(Lisbon : Instituto Superior Tecnico, 2019)
The aim of this study is to investigate the in uence of the polyhedral oligo silsesquioxanes (POSS)
structure obtained by facile synthesis on the improvement in mechanical properties of acrylate composite
lms. The ...
Pouzdanost piezometara na brani »Bajina Bašta« na osnovu podataka osmatranja
(Institut za istraživanja i projektovanja u privrediUniverzitet u Beogradu, Mašinski fakultetDruštvo održavalaca tehničkih sistema, 2016)
Razvojem i modernizacijom oskultacionih instrumenata postiže se veća tačnost i ponovljivost merenja, ali i automatsko očitavanje i akvizicija mernih podataka, a samim tim i praćenje stanja objekata u realnom vremenu. Senzori ...
OPTIMIZATION OF SOLID-PHASE EXTRACTION FOR DETERMINATION OF ISOAMYL 4-METHOXYCINNAMATE IN WATER
(Pardubice, Czech Republic : University of Pardubice, 2022)
Isoamyl 4-methoxycinnamate (IAMC) is an organic compound belonging to UV filters, part of
many cosmetic products that aim to protect human skin and hair from harmful solar radiation.
Numerous studies conducted in recent ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
Design and characterization of spray-dried microcarriers for preparation of functional wheybased beverages
(Novi Sad : Faculty of Technology, 2022)
Starter cultures are essential components of fermented foods with the potential to enhance
preservation, improve nutritional quality, and modify the sensory qualities of the products. The
study characterized the microcarriers ...