Претраживање
Приказ резултата 11-20 од 82
Luminescentni efekti materijala i primena / Luminescent effects of materials and applications
(Београд : Друштво за ЕТРАНБеоград : Академска мисао, 2023)
Luminescentne pojave se neizbežno javljaju u mnogim oblastima, od svakodnevnog života do sofisticiranih aplikacija u nauci i tehnici. Odavno su predmet istraživanja, gde se modeluju procesi i realizuju praktični sistemi. ...
Biotehnološki postupak uklanjanja sintetičkih boja iz otpadnih voda imobilisanom peroksidazom iz rena
(Novi Sad : Prirodno-matematički fakultet, 2021)
Opšte je poznata činjenica da postoji veliki ekološki problem zagađenja životne sredine
otpadnim vodama što zahteva kolektivne napore da bi se sprečila nadolazeća ekološka katastrofa.
U ovom radu je razvijen postupak ...
ULTRASOUND INDUCED FUNCTIONALIZATION OF SOY PROTEIN CONCENTRATE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Processing conditions for the fabrication of soy protein concentrates (SPCs) have a
profound impact on the tightly packed, globular structure of soy proteins, which is reflected
in the weakening of structural and functional ...
Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde
(Wiley, 2022)
The principles of green chemistry encourage simple and eco-friendly approaches,
using various enzymes for different industries, such as fine chemicals productions
and water treatments. To increase operational stability ...
Influence of Cold Rolling and Annealing on the Mechanical and Corrosion Properties of an AA5182 Al-Mg Alloy
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
In this study we investigated the effect of cold rolling reductions and different annealing conditions, on the mechanical properties and corrosion resistance of an AA5182 type Al-Mg alloy. Material was industrially produced ...
ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Soybean, a protein-rich leguminous oilseed, is often unacceptable due to its taste,
appearance, and smell. Enzymatic technologies offer an alternative to conventional chemical
procedures for protein modification, allowing ...
ELECTROKINETIC AND SORPTION PROPERTIES OF PLASMA TREATED JUTE FABRICS
(European Polysaccharide Network of Excellence (EPNOE), 2023)
Jute fibers are characterized by a complex layered structure with the presence of a
hydrophobic surface outer layer consisting of a mixture of waxes and fats. This outer layer is
responsible for fibers' low sorption ...
DETERMINING THE POTENTIAL OF SUBMERGED FERMENTATION ON WHEAT BRAN FOR PRODUCTION OF XYLANASE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Utilization of agro-industrial byproducts represents a way to broaden the palette of
products derived from the less attractive and usually cheaper sources. The underutilized agroindustrial
byproducts have attracted ...
Karakteristike ćelijskog zida kukuruzne biomase nakon oksidativnog tretmana
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2022)
Najveći deo ćelijskog zida viših biljaka se sastoji od tri polimerna molekula, celuloze, hemiceluloze i lignina. Imajući u vidu zastupljenost ova tri polimera u prirodi, lignocelulozna biomasa se danas smatra važnom sirovinom ...
Application of unmalted raw materials in brewing
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2021)
The huge popularity of beer arises from its pleasant sensory attributes and favorable nutritional
characteristics as well as its lower cost, compared to other types of alcoholic beverages. The most important raw materials ...