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The influence of the cationic softeners on the structural and mechanical properties of differently pretreated cotton/elastane single jersey knitted fabrics / Uticaj katjonskog omekšivača na strukturna i mehanička svojstva različito pripremljenih pamuk/elastan desno-levih pletiva
(Beograd : Visoka tekstilna strukovna škola za dizajn, tehnologiju i menadžment, 2014)
In this study the effect of elastane and cationic softener finishing on properties of cotton and cotton/elastane single jersey knitted fabrics were studied, Samples od 100% cotton, elastane yarns in alternating courses ...
Quantitative structure – property relationship studies of liquid chromatography – mass spectrometry responsiveness of aripiprazole and its impurities using artificial neural networks
(Université de LilleFaculté de Pharmecie de Lille, 2018)
The importance of studying electrospray ionization (ESI) technique stems from its widespread liquid
chromatography – mass spectrometry (LC-MS) character, particularly emphasized in scientific areas with most
of non-volatile ...
Effect of novel nanocrystalline polyhedral oligo silesquioxanes (POSS) on the hybrid acrylate composites performance
(Lisbon : Instituto Superior Tecnico, 2019)
The aim of this study is to investigate the in uence of the polyhedral oligo silsesquioxanes (POSS)
structure obtained by facile synthesis on the improvement in mechanical properties of acrylate composite
lms. The ...
Analiza vremenske sinhronizovanosti bežičnih senzorskih uređaja za merenje vibracija u građevinarstvu
(Društvo Metrologa Srbije, 2013)
Na Građevinskom fakultetu u Beogradu realizovan je originalan bežični senzorski uređaj namenjen prvenstveno za merenje vibracija u građevinarstvu. Jedan od nedostataka bežičnih senzorskih sistema u odnosu na žičane jeste ...
Traces of aspartame in river sediments
(Belgrade : Serbian Chemical Society, 2019)
Artificial sweeteners are used as sugar substitutes in food and beverages which are regulated by national guidelines on food additives (Regulation No. 53/2018)1. After decades of application, their widespread occurrence ...
QSRR prediction of the chromatographic retention behaviour of spirohydantoin derivatives
(Belgrade : Serbian Chemical Society, 2019)
Spirohidantoins represent a pharmacologically important class of compounds. Many of
them display activities against a wide range of biological targets1
. A recent study shows
that a wide range of biological activities ...
Pouzdanost piezometara na brani »Bajina Bašta« na osnovu podataka osmatranja
(Institut za istraživanja i projektovanja u privrediUniverzitet u Beogradu, Mašinski fakultetDruštvo održavalaca tehničkih sistema, 2016)
Razvojem i modernizacijom oskultacionih instrumenata postiže se veća tačnost i ponovljivost merenja, ali i automatsko očitavanje i akvizicija mernih podataka, a samim tim i praćenje stanja objekata u realnom vremenu. Senzori ...
THE INFLUENCE OF THE ALKALI TREATMENT ON THE PROPERTIES OF JUTE WOVEN FABRICS / UTICAJ ALKALNOG TRETMANA NA SVOJSTVA TKANINA JUTE
(Beograd : The College of Textile Design, Technology and Management, 2018)
In this investigation, jute woven fabric has been alkali treated with NaOH solution (1%, 5%, 10% and 17.5%) at room temperature for different periods of time (5 and 30 min). The influence of different treatment conditions ...
Immobilization of Candida antarctica lipase B onto modified silica nanoparticles and its application for the synthesis of l-ascorbyl oleate
(University of Novi Sad, Institute of Food Technology, 2016)
Lipases immobilized onto nonporous fumed silica nanoparticles (FNS) proved to be suitable catalysts for the various commercially important esters synthesis. This inert hydrophilic material is usually modified by different ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...