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EVALUATION OF BIOLOGICAL ACTIVITY OF ENZYMATICALLY SYNTHESIZED PHLORIDZIN OLIGOMERS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Dihydrochalcones are a class of flavonoids found in apple trees (Malus sp) generally
present in high levels in young leaves and immature fruits. Phloridzin is a member of the
dihydrochalcones which possess good antioxidant ...
Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde
(Wiley, 2022)
The principles of green chemistry encourage simple and eco-friendly approaches,
using various enzymes for different industries, such as fine chemicals productions
and water treatments. To increase operational stability ...
Sintered dental inserts based on ion-doped hydroxyapatite as dentin substitutes
(European Ceramic Society, 2023)
The main drawback of resin-based composites (RBCs) widely used in restorative dentistry presents their volumetric shrinkage during the polymerization that can lead to clinical failures of restorations such asmarginal gap ...
The Effects of Different Physical Fields on Swelling Kinetics of PMAA-LTA Zeolite Composite Hydrogel Under Controlled Isothermal Conditions
(Yuktan Technologies, 2023)
Composite hydrogels are the subject of intensive research due to there specific 3D cross-linked
structure with extraordinary physical and chemical properties which enables variety of applications In
spite of increasing ...
The modern age of chemomometrics: What is the secret behind LC–ESI(+)/MS response generation?
(University of Mons (Belgium), 2022)
Immobilization of laccase from Trametes versicolor on different nanocarriers and its application in the synthesis of flavonoid oligomers
(Belgrade : University, Faculty of Geography, 2023)
Flavonoids are a big class of plants’ secondary metabolites which possess antimicrobial, antioxidative, anti-inflammatory, etc. activities. However, their wider application is limited due to their poor solubility and ...
Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential
(Skopje : Consulting and training center - KEY, 2020)
Constant world population growth imposes the need for the production of
more food, and as a consequence, has an increase in the organic-rich wastes.
These agro-industrial wastes represent problem from the environmental ...
ULTRASOUND INDUCED FUNCTIONALIZATION OF SOY PROTEIN CONCENTRATE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Processing conditions for the fabrication of soy protein concentrates (SPCs) have a
profound impact on the tightly packed, globular structure of soy proteins, which is reflected
in the weakening of structural and functional ...
Optimization of submerged fermentation conditions for gluten-degrading enzyme production using B. subtilis isolate
(Skopje : Consulting and training center - KEY, 2020)
In modern times wheat gluten has drawn attention to many research groups.
Wheat gluten represents one of the most widely used proteins in the food
industry. It is a byproduct of the starch industry and has a higher ...
ADVANCING BIOCOMPOSITES: INTRODUCTION OF NANOCELLULOSE AS A SUSTAINABLE FILLER OF BIOBASED UNSATURATED POLYESTER RESINS
(University of North Texas, 2023)
Biocomposites are materials that are composed of a matrix and fillers both of which derived from
renewable resources. They offer an alternative to traditional petroleum-based composites and
have gained interest due to ...