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Приказ резултата 21-30 од 154
Xylanase production by submerged fermentation: screening and selection of producing fungi
(Zvornik : Faculty of Technology, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Biotehnološki postupak uklanjanja sintetičkih boja iz otpadnih voda imobilisanom peroksidazom iz rena
(Novi Sad : Prirodno-matematički fakultet, 2021)
Opšte je poznata činjenica da postoji veliki ekološki problem zagađenja životne sredine
otpadnim vodama što zahteva kolektivne napore da bi se sprečila nadolazeća ekološka katastrofa.
U ovom radu je razvijen postupak ...
ULTRASOUND INDUCED FUNCTIONALIZATION OF SOY PROTEIN CONCENTRATE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Processing conditions for the fabrication of soy protein concentrates (SPCs) have a
profound impact on the tightly packed, globular structure of soy proteins, which is reflected
in the weakening of structural and functional ...
Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde
(Wiley, 2022)
The principles of green chemistry encourage simple and eco-friendly approaches,
using various enzymes for different industries, such as fine chemicals productions
and water treatments. To increase operational stability ...
Influence of Cold Rolling and Annealing on the Mechanical and Corrosion Properties of an AA5182 Al-Mg Alloy
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2023)
In this study we investigated the effect of cold rolling reductions and different annealing conditions, on the mechanical properties and corrosion resistance of an AA5182 type Al-Mg alloy. Material was industrially produced ...
ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Soybean, a protein-rich leguminous oilseed, is often unacceptable due to its taste,
appearance, and smell. Enzymatic technologies offer an alternative to conventional chemical
procedures for protein modification, allowing ...
ELECTROKINETIC AND SORPTION PROPERTIES OF PLASMA TREATED JUTE FABRICS
(European Polysaccharide Network of Excellence (EPNOE), 2023)
Jute fibers are characterized by a complex layered structure with the presence of a
hydrophobic surface outer layer consisting of a mixture of waxes and fats. This outer layer is
responsible for fibers' low sorption ...
DETERMINING THE POTENTIAL OF SUBMERGED FERMENTATION ON WHEAT BRAN FOR PRODUCTION OF XYLANASE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Utilization of agro-industrial byproducts represents a way to broaden the palette of
products derived from the less attractive and usually cheaper sources. The underutilized agroindustrial
byproducts have attracted ...
SOLID-STATE FERMENTATION OF SOYBEAN MEAL: HYDROLYTIC ENZYMES PRODUCTION AND IMPROVEMENT IN BIOACTIVITY
(Bratislava : Slovak Society of Chemical Engineering, 2019)
Solid-state fermentation (SSF) is a fermentation process where different agro-industrial
residues have been used as substrates to maximize their utilizations and to address the waste
disposal issues. Bacillus sp. strain ...