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Optimization of spray drying conditions for production of Achillea millefolium extract powder
(Hemijska industrija, 2021)
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimized by using the response surface methodology. The study aimed to determine the influence of temperature (120-195 degrees ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...
Estimation of evaporative losses during storage of crude oil and petroleum products / Kvantifikacija evaporativnih gubitaka nafte i naftnih derivata tokom skladištenja
(Association of Chemical Engineers of Serbia, 2013)
Storage of crude oil and petroleum products inevitably leads to evaporative losses. Those losses are important for the industrial plants mass balances, as well as for the environmental protection. In this paper, estimation ...
VOC emission from oil refinery and petrochemical wastewater treatment plant estimation / Procena emisija lakoisparljivih organskih jedinjenja iz postrojenja za primarni tretman otpadnih voda rafinerijskih i petrohemijskih postrojenja
(Association of Chemical Engineers of Serbia, 2013)
As a consequence of environmental legislation improvement in Serbia for industrial producers, especially future holders of Integrated Pollution Prevention Control (IPPC) license, it is necessary to report annually on ...
Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds / Elektrostatička ekstruzija kao disperziona tehnika za inkapsulaciju ćelija i biološki aktivnih supstanci
(Association of Chemical Engineers of Serbia, 2012)
Significant development of cells and bioactive compound encapsulation technologies is taking place due to an exceptional possibility of their application in various scientific disciplines, including biomedicine, pharmacy, ...
Nickel-based catalysts: Dependence of properties on nickel loading and modification with palladium
(Savez hemijskih inženjera, Beograd, 2016)
The aim of this study was comparative analysis of catalysts with 5 and 20 wt.% Ni loading, with and without Pd additive, and it included: determination of reduction degrees, investigation on microstructure by scanning ...
Immobilization of laccase from Trametes versicolor on Lifetech (TM) supports for applications in degradation of industrial dyes / Imobilizacija lakaze producenta Trametes versicolor na Lifetech (TM) nosače u cilju primene u razgradnji industrijskih boja
(Savez hemijskih inženjera, 2020)
In this study, immobilization of laccase from Trametes versicolor on eight Lifetech (TM) supports, with different characteristics (pore size, length of the spacer arm and functional groups), was studied and optimized for ...
Mechanical properties of composites based on unsaturated polyester resins obtained by chemical recycling of poly(ethylene terephthalate) / Mehanička svojstva kompozita na bazi nezasićenih poliestarskih smola dobijenih hemijskom reciklažom poli(etilen-tereftalata)
(Association of Chemical Engineers of Serbia, 2013)
Composites based on unsaturated polyester (UPe) resins and fumed silica AEROSIL® RY 50, NY 50, RX 50 and NAX 50, as well as graphite, TiO2 or organically modified clay CLOISITE 30B were prepared in order to investigate the ...
Obezbeđenje kvaliteta podataka o emisijama zagađujućih materija u vazduh iz energetskih postrojenja u Republici Srbiji / Quality assurance of the Serbian national E-PRTR register reported data for large combustion plants
(Association of Chemical Engineers of Serbia, 2012)
U periodu od 2007. do 2009. godine, a radi kontrole i ograničenja emisije iz industrije u
skladu sa Pravilnikom o metodologiji za izradu integralnog katastra zagađivača, za potrebe
Integralnog katastra zagađivača niz ...
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...