Pretraživanje
Prikaz rezultata 51-52 od 52
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...
Micromechanical analysis of fatigue and crack growth in carbon-fiber epoxy composites based on mechanical testing
(Savez hemijskih inženjera, Beograd, 2020)
The paper presents static and dynamic tests of carbon/epoxy composite materials with fiber orientation at 0 degrees/90 degrees and +/- 45 degrees. The main tensile properties were determined as a basis for subsequent dynamic ...