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Приказ резултата 31-40 од 54
Encapsulation of natural antioxidant resveratrol in liposomes
(6th Central European Congress on Food, CEFood 2012, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
UTVRDJIVANJE UTICAJNIH FAKTORA PROIZVODNJE EGZOPOLISAHARIDA POMOĆU PRIRODNOG IZOLATA LEUCONOSTOC SP. PRIMENOM TEHNIKA STATISTIČKOG DIZAJNA / DETERMINATION OF EFFECTIVE FACTORS FOR EXOPOLYSACCHARIDE PRODUCTION BY NATURAL ISOLATE LEUCONOSTOC SP. USING STATISTICAL DESIGN
(12. Kongres o ishrani sa međunarodnim učešćem, 2012)
U cilju povećanja prinosa proizvodnje egzopolisaharida (EPS) pomoću prirodnog izolata Leuconostoc sp. izvršeno je ispitivanje uticajnih faktora procesa primenom Plackett-Burman dizajna (Design Expert, 8.0., trial version). ...
Current density effect on the surface roughness of decorative gold coatings
(Skopje : Society of chemists and technologists of Macedonia, 2012)
The aim of this work was to investigate the effect of current density on thickness, surface roughness, visual
appearance and morphology of electrochemically deposited gold decorative coating obtained from
conventional ...
Ductile fracture resistance of the weld metal and heat affected zone in a HSLA steel welded joint
(19th European Conference on Fracture: Fracture Mechanics for Durability, Reliability and Safety, ECF 2012, 2012)
Ductile damage development in welded joints of high strength low alloyed (HSLA) steel NIOMOL 490K was examined experimentally and analyzed using the micromechanical approach. Single-edge notched bend (SENB) specimens, cut ...
Diffusion-based kinetic modeling of textile dye adsorption by porous copolymer
(Belgrade : Society of Physical Chemists of Serbia, 2012)
Macroporous glycidyl dimethacrylate and ethylene glycol dimethacrylate
copolymer functionalized with diethylene triamine, PGME-deta, was tested as
adsorbent for removal of Acid Orange 10 (AO10) and Reactive Black 5 ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Uticaj parametara neselektivne oksidacije na sadržaj funkcionalnih grupa u celuloznim vlaknima / Influence of the nonselective oxidation conditions onto functional groups content in cellulose fibers
(Beograd : Srpsko hemijsko društvo, 2012)
In this paper, the influence of oxidation with hydrogen peroxide onto functional groups content in natural cellulose fibers was studied. Changes in fibers obtained at various modification conditions were evaluated by ...
Encapsulation of basil (Ocimum basilicum) essential oil
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the ...
BINUCLEAR PHTHALATO MANGANESE(II) COMPLEX WITH 2,2’-DIPYRIDYLAMINE, [Mn2(C8H4O4)2(C10H9N3)2(H2O)2]n / BINUKLEARNI FTALATO MANGAN(II)-KOMPLEKS SA 2,2’-DIPIRIDILAMINOM, [Mn2(C8H4O4)2(C10H9N3)2(H2O)2]n
(Beograd : Srpsko kristalografsko društvo, 2012)
Ternary manganese(II) complexes containing aromatic dicarboxylato and diamine ligands have fascinating crystal structures [1]. As a continuation of our research on design and synthesis of transition metal complexes [2], a ...
Development of macroporous magnetic copolymer and copolymer/clay nanocomposite for ecological and biotechnological applications
(Associazione Italiani E Serbi Scienziati E Studiosi, 2012)