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Immobilization of Candida antarctica lipase B on supports with epoxy groups via covalent attachment
(2012)
Immobilization of lipase B from Candida antarctica was carried out using three different
immobilization methods, and two epoxy activated supports, comercial Eupergit C and
synthesized macroporous copolymer of glycidyl ...
Role of electrokinetic properties of corrosion products in prevention and controlling deposition in water/steam cycle of thermal power plants / Uloga elektrokinetičkih svojstava korozionih produkata u prevenciji i kontroli naslaga u ciklusu voda/para na termoelektranama
(Belgrade : Society of Thermal Engineers of Serbia, 2012)
One of the foremost concern in thermal power plants is the formation of deposits of corrosion products
in diverse areas of the water/ steam cycle. This deposition process causes local overheating and rupture
of boiler ...
Stillage from bioethanol production as substrate for parallel production of lactic acid and biomass
(6th Central European Congress on Food, CEFood 2012, 2012)
Stillage as a by-product of bioethanol production on starch substrates is rich in proteins and minerals essential for lactic acid bacteria (LAB) growth. Parallel production of lactic acid and biomass for animal feed on the ...
Proteinski hidrolizati pasulja kao antioksidanti
(Društvo za ishranu Srbije, 2012)
U radu je ispitivana mogućnost dobijanja proteinskih hidrolizata pasulja sa izraženom antioksidativnom aktivnošću, delovanjem komercijalnih enzima iz grupe endopeptidaza: Everlase™ i Savinase ™ Novo Nordisk na proteinski ...
Thermodynamcis of molybdenum adsorption onto porous copolymer
(Belgrade : Society of Physical Chemists of Serbia, 2012)
Macroporous glycidyl methacrylate and ethylene glycol dimethacrylate copolymer
functionalized with diethylene triamine, PGME-deta, was tested as molybdate ion
adsorbent from aqueous solutions. Kinetics of Mo(VI) sorption ...
Selection of Lactobacillus strains for functional whey-based beverage production
(Novi Sad : Institute of Food Technology, 2012)
The aim of this study was selection of appropriate Lactobacillus strains for production of functional whey-based beverage. Sixteen strains of different species of Lactobacillus genera were studied and their abilities to ...
Uticaj parametara neselektivne oksidacije na sadržaj funkcionalnih grupa u celuloznim vlaknima / Influence of the nonselective oxidation conditions onto functional groups content in cellulose fibers
(Beograd : Srpsko hemijsko društvo, 2012)
In this paper, the influence of oxidation with hydrogen peroxide onto functional groups content in natural cellulose fibers was studied. Changes in fibers obtained at various modification conditions were evaluated by ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Ductile fracture resistance of the weld metal and heat affected zone in a HSLA steel welded joint
(19th European Conference on Fracture: Fracture Mechanics for Durability, Reliability and Safety, ECF 2012, 2012)
Ductile damage development in welded joints of high strength low alloyed (HSLA) steel NIOMOL 490K was examined experimentally and analyzed using the micromechanical approach. Single-edge notched bend (SENB) specimens, cut ...