Претраживање
Приказ резултата 21-30 од 167
Ultrasound as a physical treatment of stillage for lactic acid fermentation / Ultrazvuk kao fizički tretman za pripremu džibre za mlečno-kiselinsku fermentaciju
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
In this study, the stillage from the bioethanol production on wasted bread has been used as a substrate for fermentation by lactic acid bacteria. Ultrasound has been studied as a physical treatment of wasted bread stillage ...
Analysis of the possibility of increasing energy efficiency for fluid catalytic cracking plant in the secondary oil refining / Analiza mogućnosti povećanja energetske efikasnosti rada postrojenja za fluidni katalitički kreking u sekundarnoj preradi nafte
(Savez energetičara Jugoslavije, Beograd, 2015)
Oil refinery spends significant amount of different forms of energy in order to produce oil derivates. This self consumption of energy, beside ecological effect, has significant influence on efficiency and economy of ...
Following the ecological and economic effects of mining and metallurgical landfills / Prateći ekološko-ekonomski efekti metalurških i rudarskih deponija
(Savez inženjera i tehničara Srbije, Beograd, 2012)
In the process of refining raw materials and metal production in the metallurgical industry and mining are allocated a number of different secondary materials to be deposited. In the enrichment of the ore by flotation, in ...
Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications / Najnovija dostignuća u tretmanima hrane i biorafinerijskim postupcima pulsnim električnim poljem i netermalnom plazmom
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In the last decays pulsed electric field techniques gained increasing importance in biotechnology and food production. Application of electric pulses to cells leads to increased permeability and conductivity of cell membranes ...
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate ...
The influence of the shape and size of the AL2O3 particles on the flexural properties of the PMMA composite modified by the addition of dimethyl itaconate / Uticaj oblika i veličine čestica AL2O3 na savojna svojstva PMMA kompozita modifikovanog dodatkom dimetil itakonata
(Savez inženjera i tehničara Srbije, Beograd, 2018)
Dental materials have specific requirements regarding behavior in exploitation conditions. Poly (methyl methacrylate) (PMMA) is one of the most commonly used prosthetic materials. It is of interest to improve the mechanical ...
Blend of natural waxes as a matrix for aroma encapsulation / Smeša prirodnih voskova kao nosač za inkapsulaciju aroma
(Univerzitet u Nišu, Niš, 2017)
In this study, the possibility of using a blend of natural waxes (bees and carnauba) for encapsulation of some aroma compounds was investigated. Melt dispersion/melt solidification technique was applied for microbeads ...
The oil content of wild fruits from different plant species obtained by conventional Soxhlet extraction technique / Sadržaj ulja divljih plodova različitih biljnih vrsta dobijen konvencionalnom Soxhlet tehnikom ekstrakcije
(Univerzitet u Nišu - Medicinski fakultet, Niš, 2018)
Oils from wild fruits have gained attention due to the presence of the wide variety of natural bioactive lipid components (essential polyunsaturated fatty acids, phytosterols, lipid-soluble vitamins), which have positive ...
The quality of the Veliki Lug river from Mladenovac to the mouth in Kubršnica in the municipality of Smederevska palanka / Kvalitet vode reke Veliki Lug posle Mladenovca do ušća u Kubršnicu na teritoriji opštine Smederevska palanka
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2015)
The river Veliki Lug originates under the Kosmaj, flows through the municipalities and settlements Sopot and Mladenovac, and flows into the river Kubršnica near village Ratari in the Smederevska Palanka municipality. Waters ...
The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Uticaj dodatka pisvkog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this study brewers' spent grain (BSG) hydrolysate was produced using optimal conditions. Hydrolysates were used for lactic acid fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate ...