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Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
(Food Packaging and Shelf Life, 2020)
Present study was aimed to produce biodegradable films with antioxidant activity for active food packaging. Films of poly(lactic acid) (PLA) with 5 wt% of poly(ε-caprolactone) (PCL), denoted as PLA-5, were loaded with ...
The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme
(Journal of Applied Research on Medicinal and Aromatic Plants, 2021)
The aims of the presented study were the investigation of the effect of different ultrasound-assisted extraction conditions (particle size, solid-to-solvent ratio, ethanol concentration and time) on polyphenol and flavonoid ...
Recovery of bioactive molecules from Hypericum perforatum L. dust using microwave-assisted extraction
(Springer Science and Business Media Deutschland GmbH, 2022)
Microwave-assisted extraction (MAE) conditions were optimized to improve extract quality of medicinal herb — Hypericum perforatum L. (St. John’s wort) dust. Response surface methodology was applied initially to obtain the ...
Influence of lyophilized Thymus serpyllum L. extracts on the gastrointestinal system: Spasmolytic, antimicrobial and antioxidant properties
(South African Journal of Botany, 2021)
In the presented study, polyphenol profile, spasmolytic, antimicrobial and antioxidant properties of lyophilized Thymus serpyllum extracts were examined. The main phenolic acid in the extracts was rosmarinic acid, followed ...
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO(2) for active food packaging
(Food Packaging and Shelf Life, 2020)
Present study was aimed to produce biodegradable films with antioxidant activity for active food packaging. Films of poly(lactic acid) (PLA) with 5 wt% of poly(epsilon-caprolactone) (PCL), denoted as PLA-5, were loaded ...
ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Soybean, a protein-rich leguminous oilseed, is often unacceptable due to its taste,
appearance, and smell. Enzymatic technologies offer an alternative to conventional chemical
procedures for protein modification, allowing ...
Synthesis, characterization and SAR studies of bis(imino)pyridines as antioxidants, acetylcholinesterase inhibitors and antimicrobial agents
(Academic Press Inc Elsevier Science, San Diego, 2020)
In this study we synthesized a series of sixteen bis(imino)pyridines (BIPs) starting from 2,6-diaminopyridine and various aromatic aldehydes, and evaluated their antioxidant, antibacterial, antifungal and acetylcholinesterase ...
Dandelion seeds as a new and valuable source of bioactive extracts obtained using the supercritical fluid extraction technique
(Elsevier B.V., 2022)
The present study was intended to explore dandelion seeds as a new source of biologically active constituents using an environmentally friendly extraction technique. The process-function relationships were determined by ...
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds
(Springer, 2023)
The main aim of this study was to evaluate the oils from chamomile seeds as a new source of bioactive compounds suitable for human consumption. A green extraction technique with supercritical carbon dioxide (sc-CO2) at ...