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Now showing items 21-30 of 38
Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
(Wiley, Hoboken, 2020)
BACKGROUND Brewer's spent grain (BSG), brewer's yeast (BY), malt rootlets (MR), and soy lecithin (SL) are valuable and abundant by-products obtained from brewing, malting, and oil industry, respectively. L-(+)-lactic acid ...
Co(III) complex with (E)-2-(2-(pyridine-2-ylmethylene)hydrazinyl)-4-(4-tolyl)-1,3-thiazole: structure and activity against 2-D and 3-D cancer cell models
(Taylor & Francis Ltd, Abingdon, 2016)
Co(III) complex with a 2-hydrazonylthiazole ligand was synthesized and characterized by single-crystal X-ray diffraction. In the inner sphere of the complex, two monoionic ligands are coordinated tridentately forming ...
Thermodynamic characterization of binary mixtures of poly(propylene glycol) 425 with toluene and o-, m- and p-xylenes
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
Density rho, viscosity eta and refractive index n(D) have been experimentally measured for four binary mixtures of poly(propylene glycol) of average molecular weight 425 + toluene/o-xylene/m-xylene/p-xylene over the ...
Fabrication and applications of multifunctional nanostructured TiO2
(Belgrade : Faculty of Agriculture, Department for Agricultural Engineering, 2017)
Nanomaterials development is a rapidly emerging field of research with enormous potential for societal and economic benefits. In agro and food industries dimension-dependent properties or phenomena of nanomaterials may be ...
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles
(Academic Press, 2019)
Since most studies regarding immortelle (Helichrysum italicum) are focused on the properties and composition of its essential oil, the aim of this study was to develop edible films based on immortelle water extract. Alginate ...
Influence of fatty acid on lipase-catalyzed synthesis of ascorbyl esters and their free radical scavenging capacity
(Wiley, Hoboken, 2015)
Fatty acid (FA) ascorbyl esters are recently emerging food, cosmetic, and pharmaceutical additives, which can be prepared in an eco-friendly way by using lipases as catalysts. Because they are amphiphilic molecules, which ...
Structural, optical and mechanical characterization of PMMA- MXene composites functionalized with MEMO silane
(Taylor & Francis Group, 2022)
Processing and characterization of PMMA-MXene composites were investigated.γ-Methacryloxypropyltrimethoxy(MEMO) silane was usedto modify the surface of MXenesand improve the compatibility between MXenes ...
Ru layers electrodeposited onto highly stable Ti2AlC substrates as cathodes for hydrogen evolution in sulfuric acid solutions
(Elsevier, 2016)
In this work, the hydrogen evolution reaction (HER) was studied on Ru coated Ti2AlC electrodes in 1.0 mol dm(-3) H2SO4 at 25 degrees C. Ti2AlC was found to be a highly stable substrate in sulfuric acid solutions due to the ...
Physico-chemical, structural, and adsorption properties of amino-modified starch derivatives for the removal of (in)organic pollutants from aqueous solutions
(International Journal of Biological Macromolecules, 2023)
In this study, an environmentally sustainable process of crystal violet, congo red, methylene
blue, brilliant green, Pb2+, Cd2+, and Zn2+ ions adsorption from aqueous solutions onto aminomodified starch derivatives was ...
Sn-doped TiO2 nanotubular thin film for photocatalytic degradation of methyl orange dye
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
We fabricated Sn-doped TiO2 nanotubular film via annealing of anodized TiO2 nanotubes grown on F-SnO2 (FTO) glass. Annealing was carried out at 500 degrees C in ambient air. Anatase crystal structure was achieved with no ...