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Calculation of elasticity modulus of particulate composite biomaterials using finite element method / Numeričko određivanje modula elastičnosti čestično kompozitnih biomaterijala primenom metode konačnih elemenata
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2003)
The influence of particle geometry, volume fraction and particle distribution on the modulus of elasticity of a hydroxyapatite (HAp) particulate reinforced polymer (poly -L-lactide) matrix composite biomaterial was ...
Kinetics of the zinc anodic dissolution reaction in near neutral EDTA solutions / Kinetika anodnog rastvaranja cinka u blisko neutralnim rastvorima EDTA
(Serbian Chemical Society, Belgrade, 2003)
Polarization curves of the anodic dissolution reaction of zinc were determined in EDTA solutions of different total molar concentrations (0.05 0.10, 0.15 and 0.20 mol dm-3), the pH values of which were systematically varied ...
The kinetics of the reactions of 2-substituted nicotinic acids with diazodiphenylmethane in various alcohols / Kinetika reakcija 2-supstituisanih nikotinskih kiselina sa diazodifenilmetanom u različitim alkoholima
(Serbian Chemical Society, Belgrade, 2003)
The rate constants of 2-substituted nicotinic acids in reaction with diazodiphenylmethane (DDM) in eight alcohols at 30 ºC have been determined. In order to explain the obtained results through solvent effects, the second ...
Immobilization of fish chromatophores for use as a micro-biosensor for biological toxins / Imobilizacija hromatofora riba radi korišćenja kao biosenzor za biološke toksine
(Association of Chemical Engineers of Serbia, 2003)
Chromatophores isolated from the Siamese fighting fish, Betta splendens represent a class of living cells that provide a vivid color response to microbial pathogens and environmental toxins. The selection of the most ...
Synthesis and investigation of solvent effects on the ultraviolet absorption spectra of 1, 3-bis-substituted-5, 5-dimethylhydantoins / Sinteza i ispitivanje efekata rastvarača na UV spektre 1,3-bis-supstituisanih-5,5-dimetilhidantoina
(Serbian Chemical Society, Belgrade, 2003)
A series of 1,3-bis-substituted-5,5-dimethylhydantoins was synthesized using the reaction of 5,5-dimethylhydantoin with the corresponding alkyl halide in the presence of trimethylamine as catalyst and sodium hydroxide, ...
Electrochemical deposition and characterization of Zn-Fe alloy coatings / Elektrohemijsko dobijanje i karakterizacija prevlaka legura cink-gvožđe
(Engineering Society for Corrosion, Belgrade, Serbia, 2003)
The influence of the deposition current density and temperature of deposition solution on the phase structure and corrosion properties of Zn-Fe alloys was examined. Alloys were deposited on a rotating disc electrode and ...
Analiza prisustva bakterija mlečne kiseline zlatarskom siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2003)
Analysis of the presence of lactic acid bacteria in home-made white-soft cheese manufactured at mountain Zlatar was performed. Samples of cheese are collected from fifteen different manufacturers. In addition, one of the ...
Effects of substituents on the 1H-NMR chemical shifts of 3-methylene-2-substituted-1, 4-pentadienes / Efekti supstituenata na 1H-NMR hemijska pomeranja 3-metilen-2-supstituisanih-1,4-pentadiena
(Serbian Chemical Society, Belgrade, 2003)
The principle of linear free energy relationships was applied to the 1H chemical shifts of the β-vinyl proton atoms of 3-methylene-2-substituted-1,4-pentadienes. The correlations of the proton chemical shifts with Swain ...
Bioprotective agents in safety control / Bioprotektivni agensi u kontroli zdravstvene bezbednosti
(Association of Chemical Engineers of Serbia, 2003)
Food poisoning is the one of the main health hazards even today. More than 200 known diseases are transmitted through food. The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, and prions ...
Study on probiotic properties of potential bioprotective strains of Lactobacillus sp. and Bifidobacterium sp. for meat products / Ispitivanje probiotičkih svojstava potencijalnih bioprotektivnih kultura iz rodova Lactobacillus sp. i Bifidobacterium sp. namenjenih proizvodima od mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2003)
Probiotic lactic acid bacteria (LAB) have been widely used in dairy industry but it was only recently that there were attempts to apply them in meat products. The previous results suggested that the probiotic LAB can be ...