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Electrodeposition and electroless deposition of metallic powders: A comparison
(ECS Transactions, 2011)
Electrodeposition and electroless deposition of metallic powders were comparatively investigated. Electrodeposition of copper is accompanied with the simultaneous hydrogen evolution, which significantly influences the ...
The analysis of stability of the electrospinning process of forming PVB-SiO2 nanocomposite fibers
(Belgrade : Materials Research Society of Serbia, 2011)
The PVB-SiO2 composite nanofibers were obtained by the electrospinning process. The experiments were carried out with PVB solution in concentration of 10 wt% where as the solvent was used ethanol. The silica nanoparticles ...
Removal of ethylene oxide from waste gases by absorption / Uklanjanje etilen-oksida iz otpadnih gasova postupkom apsorpcije
(Association of Chemical Engineers of Serbia, 2011)
Ethylene oxide (EtO) is an organic compound, which is used as a starting material in the production of polymers and as sterilizing agent for thermolabile materials. Although ethylene oxide is not common as an organic ...
Sinteza 4-(supstituisanih fenil)-6-fenil-3-cijano-2-piridona iz etil-2-cijanoakrilata i acetofenona u mikrotalasnom reaktoru / Microwave-assisted synthesis of 4-(substituted phenyl)-6-phenyl-3-cyano-2-pyridones from ethyl 2-cyanoacrylates and acetophenone
(Beograd : Srpsko hemijsko društvo = Serbian Chemical Society, 2011)
U okviru radu ispitivana ej sinteza 4-(supstituisanih fenil)-6-fenil-3-cijano-2-piridona reakeijom kondenzacije odgovarajuéih etil-2-cijanoakrilata sa acetofenonom u prisustvu amonijum-acetata u mikrotalasnom reaktoru. ...
Numerical analysis of constraint effect on ductile tearing in strength mismatched welded cct specimens using micromechanical approach
(Faculty of Mechanical Engineering in Slavonski Brod, Faculty of Electrical Engineering in Osijek, Faculty of Civil Engineering in Osijek, 2011)
In this paper, constraint effect on ductile fracture initiation and propagation has been studied. Three-dimensional finite element analyses of mismatched welded joints made of high strength steel, have been performed for ...
Effect of alkaline solutions on the tensile properties of glass-polyester pipes / Uticaj baznih rastvora na zatezne karakteristike staklo-poliester kompozitnih cevi
(Faculty of Technology, Novi Sad, 2011)
Construction materials, traditionally used in process equipment, are today successfully replaced by composite materials. Hence, many pipes are made of these materials. The subject of this study was the influence of liquids ...
Uticaj prisustva nanočestica srebra na antibakterijsku aktivnost i obojenje pamučne tkanine / The influence of silver nanoparticles on antibacterial activity and color of cotton fabric
(Srpsko hemijsko društvo, 2011)
This study discusses the effect of silver nanoparticles on antibacterial activity of dyed cotton fabrics. Additionally, the influence of silver nanoparticles presence on the color change of cotton fabrics was studied. ...
Comparative analysis of oxidative synthesis of N-alkyl, N,N-dialkyl and N-cykloalkyl-O-isobutyl thioncarbamate / Uporedna analiza oksidativnih postupaka sinteze N-alkil, N,N-dialkil i N-cikloalkil-O-izobutil tionkarbamata
(Association of Chemical Engineers of Serbia, 2011)
An optimized synthesis of N-alkyl, N,N-dialkyl- and N-cycloalkyl-O-isobutyl thioncarbamates by aminolysis of sodium isobutylxanthogenic acid (NaiBXAc) and primary, secondary and cycloalkyl amines was developed at laboratory ...
Some tactile comfort properties of plain knitted fabrics / Neka svojstva taktilnog komfora glatkih pletenina
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
The sensory perception of textile materials is related to mechanical stimuli due to pressure and friction forces, so the softness and surface properties are considered to be the key parameters of fabric hand. The aim of ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...