Pretraživanje
Prikaz rezultata 31-40 od 41
Capillary rise and sorption ability of hemp fibers oxidized by non-selective oxidative agents: hydrogen peroxide and potassium permanganate
(Journal of Natural Fibers, 2022)
In this paper, the capillary rise and sorption ability of hemp fibers oxidized with hydrogen peroxide and potassium permanganate were studied, with the aim to get more insight into the changes in the structure of hemp ...
Cysteine and cerium as green corrosion inhibitors for AA7049: Mixture vs. complexation
(Elsevier Ltd, 2022)
In this work new green corrosion inhibitors based on the synthesized cerium-cysteine complex on AA7049 aluminum alloy were analyzed and compared to the mixture of CeCl3 and cysteine in 0.1 M NaCl. The complex structures ...
Synthesis and characterization of novel eco-epoxy adhesives based on the modified tannic acid for self-healing joints
(Elsevier Ltd, 2022)
The aim of this research was to investigate the self-healing potential of damaged Al joints when bonded using novel eco-epoxide adhesives derived from tannic acid (TA). Two eco-epoxy components based on TA, (A) glycidyl ...
Management of Helicobacter pylori infection: the Maastricht VI/Florence consensus report
(Guidelines, 2022)
elicobacter pylori Infection is formally recognised as an infectious disease, an entity that is now included in the International Classification of Diseases 11th Revision. This in principle leads to the recommendation that ...
Sustainable non-woven sorbents based on jute post-industrial waste for cleaning of oil spills
(Elsevier Ltd, 2023)
Intensified oil exploitation accompanied with frequent oil spills having a detrimental impact on ecosystems are seeking efficient, environmentally and economically feasible solutions. In an attempt to develop an efficient, ...
Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages
(Food Chemistry, 2022)
The present research is part of an effort to create whey-based functional food. Previously, it was concluded that proteins and peptides in an encapsulation matrix contribute to mechanical properties of beads, fermentative ...
Co(II) impregnated Al(III)-pillared montmorillonite–Synthesis, characterization and catalytic properties in Oxone® activation for dye degradation
(Elsevier, 2019)
Aluminum pillared clay was synthesized and impregnated with Co2+ (CoAP), using incipient wetness impregnation method. The obtained CoAP was characterized by chemical analysis, XRPD, SEM with EDS, XPS and low temperature ...
Effect of homogenization temperature on microstructure and mechanical properties of Al-Mg-Si alloy containing low-melting point elements
(Elsevier Ltd., 2022)
To evaluate the effect of homogenization conditions on the possible loss of low-melting-point Pb and Bi to the surface in the free-cutting AA6026 alloy, three homogenization regimes were applied: 480 degrees C/12 h, 530 ...
Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
(Elsevier Ltd, 2023)
This study aimed to characterize mixtures of goat milk proteins and Agaricus blazei Murrill (ABM) extracts (aqueous, AE and polysaccharides, PE). The mixtures showed stable particles with ζ-potential more negative than ...
Extending waste paper, cellulose and filler use beyond recycling by entering the circular economy creating cellulose-CaCO3 composites reconstituted from ionic liquid
(Springer Science and Business Media B.V., 2022)
Cellulose-fibre lifecycle is severely limited within today’s recycling methodology. Feedstock cellulose and filler abound in products considered uneconomic, unsuitable for standard deinking or too weak for original product ...